丰收农庄

The way of eating raw fish in Shunde is adopted. After removing the bones of the white-cut chicken, the chicken is scooped up with peanuts, shredded peppers, shredded onions, etc. to eat together; the lamb ribs have the flavor of Xinjiang cuisine and are delicious; the steamed catfish in black bean sauce uses catfish from Beijiang, so the meat is crispy. The environment inside the farm is good, but the environment outside the farm is not so good, it is still muddy.

[Environment] An ordinary farm, big enough, and hygienic [Service] The waiter is proactive and has a good attitude [Taste] Local specialty chicken: smooth skin and tender meat, very chicken flavor, large portion, lots of ingredients, tasty, fragrant, delicious! Homemade handmade tofu: crispy on the outside and tender on the inside, with the sauce, it tastes good!

I drove here specifically to eat here. It's an hour's drive from Guangzhou. The environment is nice and parking is easy. The key is that it is very cost-effective. The fish-flavored eggplant really has fish and meat, and the homemade bacon and wine are very fragrant.

Mass consumption, fast serving and good service, it is the most popular farm near Tangtang Hot Spring Area, with the most dishes and the most popular. I often come to Tangtang and patronize this farm. Give it a thumbs up and try it quickly

We went there during the Chinese New Year when there were the most people. The service was pretty good for a farm, the food was also good, and there was no price increase during the holidays.