Courtyard by Marriott Shunde Longjiang · Pavilion Restaurant

Three days and two nights around Guangzhou for less than 1,000 Shunde Liansu Courtyard by Marriott is a great bargain! Foshan Shunde Longjiang Liansu Courtyard by Marriott ✅Buffet restaurant on the 3rd floor of the hotel Foshan Shunde Liansu Courtyard by Marriott·Wanhuixuan Western Restaurant The newly launched two large and one small set meal is very cost-effective. For more than 300 yuan, a family of three can eat as much as they want. There are salmon, dace, seafood platter, New Zealand Duberry ice cream in various flavors, grilled lamb chops and many other freshly grilled skewers, abalone rice and hairy crabs for each person, exquisite tea and other Shunde-style delicacies. Smart parents have brought their children to eat enough [Awesome] ✅Chinese restaurant on the 3rd floor of the hotel Foshan Shunde Liansu Courtyard by Marriott·Yicuiguan Chinese Restaurant Not only are there all-you-can-eat set meals, but there are also double, four, and other multi-person meals. It is worthy of eating in Shunde. The stew is delicious, the roasted pigeon is crispy, and the handmade dim sum meat is super generous! The price is also very cost-effective. This hotel really maximizes the cost-effectiveness! ✅Children staying in executive rooms can dine at the executive lounge on the 29th floor. Afternoon tea starts at 3pm and dinner starts at 6pm. Not only can you see the scenery of Longjiang River from high altitude, but the food is really good. It is recommended that you book an executive room with a double breakfast package, so that you can have enough food in the hotel all day 😌 It is worry-free and troublesome to take care of your children! If you have friends nearby, you can also make an appointment to have afternoon tea in the lobby bar. It is really not expensive. I strongly recommend it. Come and experience it! #Local Food #Shunde Food #Guangzhou Around Tour #Weekend Micro Travel #Where to Go on Weekend

I heard that tempura fried shrimps go best with sakura sauce, but unfortunately I was so busy eating the fried shrimps that I forgot to dip them in the sauce. I was sweating! The Japanese tempura is fried on order, using the exclusive recipe of the hotel's Japanese chef Matsumiya Matsumoto. The fried tempura is not greasy, crispy on the outside and tender and juicy on the inside, preserving the original flavor of the ingredients. When eaten with sakura sauce, the sweet sakura fragrance lingers on your teeth and cheeks.