红星光发煲仔饭

📍Red Star Guangfa Claypot Rice This restaurant is a must-visit in the guide, and I navigated here all the way. The lunch stall was packed with people. The rice in the claypot rice was very soft, not the kind with distinct grains. The signature yellow eel meat was very tender, a little fishy The egg-shaped beef tasted OK

If you come to Shunde, you must be obsessed with food. The number of famous restaurants is more than 400, and the queue is 3 or 4 hours. [Taste] This rice is delicious and tasty. It is no problem for one person to eat one portion

There are many different flavors of clay pot rice to choose from. It takes about 20 minutes for the kitchen to cook it after placing an order. We ordered the eel clay pot rice. When we opened the lid, a burst of aroma came to our face. When we stirred it, we heard the tempting sound of the rice crust. The rice crust was just right, crispy but not hard. A bowl of eel soup was provided, which had the fragrance of coriander.

The location of Hongxing Guangfa Claypot Rice is quite remote and you have to go through a few alleys to get there... After crossing the bridge, you can see a small shop by the river. When you walk in, you will find that it is very spacious. There are various types of claypot rice, and the prices are different because of the different ingredients in them, and the amount of ingredients is also different.

The main store we went to was not easy to find. There were a lot of people. We drove and had to turn several alleys. There were three of us. We ordered two clay pot rices, one with yellow eel and one with original bacon and sausage (60 yuan with meat and the same amount of rice), one fried egg with Chinese willow and one fish cake. Overall, the clay pot rice was pretty good. It was very tasty and had hard rice crust. It was worth the effort to find it. The pictures were taken at the store’s phone number.

The recommended clay pot rice in Shunde is this one and another one that is famous for its boss. Locals said that if you don't want to hear the boss scolding, there is no need to go to that one. So I came to Hongxing. As for clay pot rice, the environment is really good in Shunde, with two floors, magnificent. "Original bacon and sausage clay pot rice" Clay pot rice is 70-90 yuan per portion, which is also considered high in Shunde. The sausage is particularly fragrant, and the bacon has a bit of meat smell from being stored for a long time. If you like rice crust, you can ask for more rice crust. "Fried stuffed peppers" The peppers are stuffed with meat fillings. It tastes good at first, but it will feel a bit greasy later. If you are nearby, you can come and have one, but there is no need to come here specially.

The saying that Shunde is the best place to eat is true. I tried a lot of Shunde delicacies during my visit to Ronggui. This clay pot rice is a typical folk delicacy. Real delicacies don’t need to be on the street, nor do they need to be checked in by internet celebrities. This store is just behind a bridge, which can be said to be in a residential area. But their business is particularly good. I asked the waiter and he said it is a 30-year-old store. The taste is good and the portion is enough, but I was a little disappointed when I opened the price list. A small clay pot rice costs 40 yuan, a medium portion costs 50 yuan, and a large portion costs 60 yuan, which is a bit expensive.