DONG FENG PANG YI

You must eat it, this is the real stew pot, you must try the big kidney, it's so delicious

Ningde World Geopark Cultural Tourism Festival is coming on May 29! Ningde Fu'an, the main venue, hides N kinds of authentic "Fu flavors" This "foodie route" is quick to collect, specializing in all kinds of picky mouths👇 - 🍜【Must-check-in in the city: Carbon bomb gathering place】 ✅ Fried buns: The golden crispy skin is like a layer of "crunchy armor", the moment you bite it, the meat aroma mixed with the soup "slurps" out, the fat and lean meat filling wrapped with green onion fragrance dances on the tip of the tongue, and it is simply amazing with a dish of vinegar! A bite of the eight people in the morning will sober up directly, who knows the joy of carbon water~ ✅ Oyster buns (Dad buns): The rice paste is wrapped with plump oysters, fresh meat and chopped green onions, and fried in a pan until golden and bubbling, the skin is crispy and the filling is soft and juicy! The sweetness of the oysters is mixed with the charred fragrance, and every bite is like eating a "small ocean bomb". Any street store will not step on the thunder, remember to eat it while it's hot! ✅ Noodles with lard: A seemingly simple soul breakfast! The chewy noodles are covered with translucent lard sauce, sprinkled with chopped green onions and dried shrimps, and the aroma rushes directly into the nose when the chopsticks are mixed ~ the mouth is salty and fragrant without being greasy, and each noodle is wrapped with "the taste of mom", a perfect representative of street fireworks! ✅ Sesame balls: The round sesame balls are fried until golden, and the outer layer of sesame is so fragrant that you can stamp your feet! Biting it open is a dense bean paste filling, which is sweet but not choking and has a faint osmanthus fragrance. It is a must-try for glutinous people~ The aunt at the stall next to Nanhu Gas Station fries and sells it now, and you can even pull it into silk when you bite it while it is hot! ✅ Braised food: 🌶Various ducks, dried tofu, and kelp are soaked in the old brine, and the mellowness of the spices penetrates into every texture! The duck gizzards are crispy and the duck necks are tasty. You can't stop eating a bag of them while watching TV series. The spicy stew of the Millennium Duck is especially amazing. The slight spiciness makes you more addicted the more you chew it~ 📌Recommended stores: Jinjie Stew Pot (South Guangchang Road), Nanhu Fried Buns (Nanhu Lane), Xibiao Zhangji Oyster Buns - 🦞【Seafood Lovers' Paradise: Tipsy and Drunk Experience】 ✅ Drunk Crab: Select plump blue crabs and marinate them with high-proof white wine + peppercorns and star anise. The moment you open the lid, the aroma of wine and crab will hit your nose! The orange-yellow crab roe is as soft as salted egg yolk, and the crab meat is full of sauce. It is slightly tipsy with sour, spicy and sweet. It's like eating the romance of the sea in your mouth~ ✅ Drunk Shrimp: The lively fresh shrimp is "drunk" in the secret sauce. The shrimp meat is marinated to translucent but still chewy! The first thing you taste is the sharpness of white wine, followed by the sweetness of shrimp meat, and the end is spicy with millet pepper. The layering is amazing, and the gourmets exclaimed "so fresh that eyebrows fall off"~ ✅ Raw pickled blood clams / Chebai: Blood clams are soaked in a sauce made of garlic, chili, and coriander to "wash the fragrance". Once the shell is broken, the tender meat is exposed. Take a sip of the sour and spicy soup and it explodes in your mouth! Chebai (clams) are even more fresh and hit the soul. The slight aroma of wine removes the fishy smell and enhances the freshness. It is a perfect "Chaoshan substitute"! - 😋 [An artifact to relieve greasiness: sour and refreshing appetizer] ✅ Fu'an dried plums: Made from selected local green plums, the wrinkled skin hides a "taste bomb"! First, it's sour that you squint your eyes, and then the sweet fruity flavor comes up. The more you chew, the more you get over it~ After a meal, two pieces are enough to relieve greasiness, or it's super refreshing to drink with tea. It's a perfect "king of appetizers"! ✅ Hot and Sour Pork Skin Soup: The cleaned pork skin is stewed until it is translucent, and becomes sticky after absorbing the hot and sour soup! Tomatoes and pickled peppers are added to the sour soup. A sip warms your stomach to your toes. The pork skin is bouncy and has gelatin. If you eat too much meat, have a bowl of this, and it will instantly open up your Ren and Du meridians~ 🌿【Must-haves for health: medicinal food and tea】 ✅ Cold tea: The "dark drink" made with more than a dozen herbs such as Prunella vulgaris, mint, honeysuckle, etc., is so bitter that you frown at the first sip, but it tastes sweet after swallowing! After a cup of exposure in the summer, the stuffiness will instantly disappear. This is the "secret to reduce fire" that people in Fu'an have been drinking since childhood. Those who are not used to sweet drinks must try it! ✅ Medicinal food stew pot: Codonopsis, angelica, wolfberry and ribs/small intestines/pig stomach are slowly stewed together, and the soup is as thick as amber! The bitter vegetable and small intestine soup has the fragrance of wild vegetables, and the red yeast rice pork tripe soup is slightly intoxicating and warms the stomach. For those who stay up late, a portion will directly replenish your vitality~ It is recommended to go to the old-fashioned kidney shop in Dongfeng, where each can is made of real ingredients! - 🍑【Summer Limited: Sweet Fruit Planet】 ✅ Muyang Peach: The pink and white "Hermes of peaches"! The juice bursts with a light squeeze, the flesh is as soft as water, and even the core is sweet when you bite it open~ The juice flows through the fingers, and the mouth is full of fresh peach fragrance. Stock up a box in the refrigerator in summer, and the sense of happiness is directly full! ✅ Saiqi Kyoho Grapes: The purple grape bunches are like "icing crystals" hanging, and you can feel the firmness of the flesh when peeling! The sweet and sour juice bursts in your mouth when you bite it open, which is more addictive than drinking grape juice. Eating it after chilling is simply a "summer cooling artifact"~ ✅ Suyang Yangmei / Tantou Plum: The Yangmei is purple red, and the small particles on the surface are covered with sweet and sour juice. When you bite it open, it bursts with a "pop". It is so sour that you squint your eyes, but the more you eat, the more you get addicted! The plum is green and crisp with honey sweetness. It makes a crackling sound when you bite it. It is a perfect match with soda. It is a perfect "summer greasy CP"! ✅ Yuexiu Orange: Round "sunshine little golden ball"! The skin is so thin that it is translucent, and the flesh is as plump as jelly. Take a bite and the juice overflows~ The sweetness is comparable to honey, but with a refreshing fruit acid. It is super satisfying to squeeze the juice or chew it directly. The skin is bright after drinking it with full vitamin C! - "Fresh Fujian·Ningde with mountains and sea·Fu'an for the whole family" This city, which is well versed in the "philosophy of the tip of the tongue", has already prepared a recipe for appetizers😄 On May 29, I'll be waiting for you in Fu'an! #Ningde Food #Fujian Ningde #Ningde with mountains and seas in Fujian #Ningde Tourism #Local Specialty Snacks