Name: SHUN LI HAI XIAN ZHENG QI HUO GUO
Address: 216 Maoming Avenue (First floor of Holiday Inn Shunli), Gaozhou
Telephone: +866686669555
Price range: 135416

SHUN LI HAI XIAN ZHENG QI HUO GUO

To gain weight in autumn, you must eat spicy Hunan cuisine‼ ️☁️Gaozhou Fish Restaurant

💗Fish Restaurant Iron Pot Fish
🔍 No. 127, Dongfang Avenue, Guiyuan Food Square, Gaozhou City
⌚️4pm to 2am
💰40~60 per person

✨Stir-fried beef✨
The bright red color is so tempting‼ ️And it&rsquo;s super tender~ Delicious
✨Stir-fried eggplant with long beans✨
I still love vegetables~
✨Pumpkin pie✨
✅Half a portion is enough, crunchy and sticky~
✨Iron pot fish✨
I don&rsquo;t eat fish much, but the bean sprouts are still delicious



🖼️Zhaoyue Heritage/🪧 220 meters southwest of the intersection of Gaoliang Middle Road and Nanxin Road in Gaozhou City/🕥I went there for supper~ there should be some in the afternoon

🪄The frozen sesame paste tasted different~ slightly sweet! I love it~
🪄The Gaozhou Lao version of the pan-fried buns was so funny when it was served. It turned out to be three barbecued pork buns hahaha but it was okay
🪄French fries are the same everywhere but here you can make a big bottle of ketchup by yourself hahaha
🪄Next time try the ginger milk

It&#39;s an old store. I haven&#39;t been there for a long time, but I still remember it.

We landed at Jieyang Airport at 11pm and arrived in Shantou at 12pm. The first meal was the king of Shantou supper - porridge.

Seafood, raw pickled food, stewed food, fish rice, fried food, pickled vegetables. They are all served with a bowl of white porridge. Is this a simple porridge in the mouths of Chaoshan people?

A bowl of white porridge for five yuan is the protagonist today. The rice soup is light, the rice grains are not boiled into flowers, and there is still a little chewiness. The overall taste is between soaked rice and rice porridge. &zwj;&zwj;&zwj;&zwj;&zwj;&zwj;&zwj;&zwj;&zwj;&zwj;&zwj; Warm and moist, it tastes comfortable.
Fish rice is the most curious category. &zwj;&zwj;&zwj;&zwj;&zwj; There are too many fish species. The aunt who asked me to order the dishes recommended it. I don&rsquo;t know what fish it is. Fish rice is to put the fish on the bamboo fence and cook it directly with sea salt water, and then let it cool thoroughly. It retains the saltiness of fresh fish and is convenient for storage. It tastes like simply pickled salted fish, which is saltier and tighter than fresh fish, but not as dehydrated and tight as salted fish. &zwj;&zwj;&zwj;&zwj;&zwj;&zwj;It tastes quite salty, so use the right amount of dipping sauce.
-
#Really delicious snacks collection #Local delicacies #My late night canteen #Eat a seafood feast #Try the authentic old brand

Good taste, beautiful environment and good service.

SHUN LI HAI XIAN ZHENG QI HUO GUO

Reviews of SHUN LI HAI XIAN ZHENG QI HUO GUO