BAI LONG DOU HUA

Ordinary alleys and streets, the more ordinary the food, the closer it is to the true meaning of taste. Bailong tofu porridge is such a food full of market atmosphere and sincerity of labor. The most authentic Bailong tofu porridge is hidden in an inconspicuous shop in Jiange County. The shop of less than 40 square meters has been packed with small tables. The cars parked on the roadside are not only from Guangyuan, but also tourists from Shaanxi, Gansu and other places... Don’t be fooled by this inconspicuous shop, it has been included in the fourth batch of municipal intangible cultural heritage and has been interviewed by multiple channels such as CCTV and Sina. A bowl of seemingly ordinary Bailong tofu porridge is characterized by "one clear, two red, three white and four green", that is, the soup is clear, the pepper is red, the tofu is white, and the coriander and garlic sprouts are green. It smells garlicky and delicious, and tastes sour and spicy. After eating a bowl, you will feel refreshed. Of course, this restaurant not only has sour tofu pudding, but also red oil ear leaves, cold pork house, braised beef, bacon pancakes, etc., which are all very distinctive Guangyuan dishes. It can be said to be Guangyuan on the tip of the tongue.