Chan Tim Kee

Chewy and tasty. No fishy taste. Even my kid loves it. Definitely worth to try. Just it gets more salty as we finished it.

Came here on June 29, 2013. I did some research before coming to Guangzhou for tourism, and was recommended this store, which was said to be a representative local snack in Guangzhou, and it was in the Xiguan area, so I arranged a whole day to visit several stores in this area. It was my first time to eat fish skin, but I felt I could get used to it. The fish skin was very chewy and had no fishy smell. With the store's "ancestral" seasoning, it tasted pretty good. Moreover, this store is in a small alley, and the storefront is very simple, but it looks full of fireworks. For tourists, the experience is full, which is great.

[Environment] The shop is not big, the interior decoration is very old-fashioned, there are also small tables outside, it has a market atmosphere, clean and hygienic [Service] The service attitude is OK [Taste] Chen Tianji Shuang Fish Skin: The fish skin is not fishy, ​​crispy and delicious, with sweet soy sauce and sesame oil, plus green onions, peanuts, and sesame seeds, it is very delicious!

tasty! This time I ordered three of his famous snacks: traditional boat porridge, steamed rice noodle rolls with soy sauce, and ancestral fish slices. The boat porridge is light but flavorful, and goes very well with fried dough sticks and peanuts. Rice noodle rolls may seem simple, with soy sauce used to enhance the flavor, but it is this simplicity, this traditional way of using sauce with rice noodle rolls and sprinkling sesame seeds on top that is a pure memory! Finally, there is their signature fish fillet. It is true that simplicity is classic, but it is also not simple. The fish skin itself is incredibly crispy and tasty, and paired with the sauce, chopped green onions, and peanuts, it is simply divine. It is no exaggeration to say that it is a cool fish fillet. It feels so good! I would like to taste it again next time!

The tradition has been preserved, and fish skin has been made for decades, becoming an authentic Guangzhou snack that must be tasted. Since its opening, the shop has only made three things: ancestral refreshing fish skin, traditional boat porridge, and steamed rice noodle rolls with soy sauce, which is truly "doing fine but not too much". Chen Tianji has the best cold fish skin in Guangzhou, and its popularity has always been super high. Although there are only three snacks, they are all signature snacks. Although it is a simple environment, the old taste of the food is already well-known. The cold fish skin is very refreshing. It is made with catfish skin, and the spices, peanuts and ginger shreds taste very good. The boat porridge is rich in ingredients, and the porridge base is cooked in a large pot, which makes the porridge more silky and has a unique rice aroma. Rice noodle rolls have a sesame aroma and are flavored with soy sauce. Recommended dish: cold fish skin The fish skin made with grass carp is handled just right, without any fishy smell, and paired with secret soy sauce, the taste is even more fresh and chewy. As for the boat porridge, it may seem a bit ordinary to the picky Guangzhou locals. But it is still quite good to have some porridge for breakfast.

A must-visit for the iconic city. But the taste is average. Expensive. There is no difference in taste from the pirated ones next to it. I can only say that tourism is very popular in China, and the scenic spots are very homogenized. There is no feeling at all... I paid and quickly gave you a plastic lunch box... The taste is average, don't come here for the reputation of the future

The taste is good and the price is cheap, no wonder the business is so good and there are so many people eating there. I bought the three recommended dishes and spent a total of 32 yuan, which is enough for two people. It is really affordable. Thanks to the netizens for the recommendation.

The fish skin is the highlight and very refreshing. Before this, I didn't know that ordering a bowl of rice noodle rolls with a bowl of porridge was a standard configuration. My boyfriend and I only ordered porridge and rice noodle rolls. It was very embarrassing. The boss kept charging us. We were embarrassed to say that we had come to Chen Tian Ji and had not eaten fish skin. We had been to Chen Tian Ji and looked at the advertisement. They only had three dishes, which were porridge, rice noodle rolls and fish skin.