GuangZhou TianHe Xi ErDun Hotel Sui Xuan Restaurant

520 restaurant recommendation | Don't come here, because the environment is so great! ❤️520 is coming soon, come to Suixuan Chinese Restaurant to experience what the No. 1 Cantonese restaurant environment is like🍴? The pillar-free hall🚪 design on the 5th floor, and the 8-meter-high floor give you a wide view, which is the most suitable for holding banquets! The simple and atmospheric design fits the Hilton🏩 temperament very well, and the wooden🪵 decoration style looks calm and low-key! There are also 13 private rooms🛖 suitable for different party needs! Cantonese chef👨‍🍳 Deng Zhixiong is a well-known chef in the catering industry. It's right to come to Suixuan to eat authentic Guangzhou food🥣! 👨‍🍳 Recommendation: 🥣Snow pear and fig stewed chicken🐔, Guangzhou people pay the most attention to a bowl of soup before meals, snow pears are refreshing and figs are moisturizing, which is most suitable for this season! 🥘Sea cucumber stewed with chives and broad beans🌊, the hot and spicy feeling of the stone pot is really great, the broad beans are soft and the sea cucumbers are tasty, it is really authentic Cantonese flavor! 🐟Tanjia oil and salt yellow croaker, the yellow croaker is so big, the oil and salt method is not fishy at all, even the soup is full of freshness, and the meat is tender! 🐦Braised pigeon, a classic Cantonese dish, crispy skin and tender meat, dipped in Huai salt and vinegar, it is very delicious! 🦁Lion bun, amazing the shape of the awakening lion, many tables ordered this cute handmade bun, with 🐷barbecued pork and 🪷lotus paste fillings, so exquisite that you can't bear to eat it! 🥬Garlic choy sum, fresh ingredients! 🍘Butter and scallion pancake, the butter is fragrant! 🍒Seasonal fruits, a plate after the meal is really refreshing! 🏡Restaurant: Suixuan Chinese Restaurant. Hilton Tianhe 🚘Address: 5th Floor, Hilton Hotel, No. 215, Linhexiheng Road #Hilton Tianhe Hotel Chinese Restaurant #Suixuan Chinese Restaurant #Guangzhou Must-eat Cantonese Restaurant #Guangzhou Authentic Food #Guangzhou Store Search

Finally checked in the lion dance bun that I had been wanting for a long time [color][color][color] It is said that it is handmade by the master, so remember to book it one day in advance. If you need different colors and different fillings, remember to tell me in advance In fact, there is another store in Guangzhou that has this bun, but this is the first lion dance bun, and it looks much more refined, so I chose to come here Other dim sum were bought in group purchase packages, and the taste was quite satisfactory! The environment of the restaurant is a bit old, but because the floor is very high, it is still very grand The service is also very good, and there are always full-time waiters helping to pour water next to it In general, as a Chinese restaurant in a five-star hotel, Suixuan is online in terms of the production and presentation of dim sum, as well as the service level of the staff. You deserve it!

[Environment] The spacious Suixuan Chinese restaurant is equipped with soft lighting and natural light from floor-to-ceiling windows. It is high-end and has an international five-star standard. [Service] The service attitude is very good, and the customer is always the first [Taste] Honey-glazed barbecued pork: the color is very good, the fat and lean are moderate, and the taste is good; West Lake beef soup: the taste is just right, and it is better to add some pepper

This is probably the Hilton with the best location in Guangzhou. It is located in the East Station business district, next to the East Station, the Sports Center, etc. So I was quite surprised that the price of this Chinese restaurant is quite reasonable. For example, the delicious boiled yellow croaker in Figure 3 is only 48 yuan in the lobby and 68 yuan in the private room. You must use a spoon when eating. The fish meat is with soup, just like wrapped in sea water. It is the most natural and original taste. It is enough to eat with a bowl of rice! I love the cod with golden steel potatoes the most. I haven't eaten this kind of small golden steel potatoes for a long time. It has a very original potato taste. It seems that there are taro in it, and the fish meat is smooth. The pigeon is also great. The best thing is that just when I picked up a piece of pigeon to eat, the fish was served, so I had to eat the fish first, and then I ate the fish for more than ten minutes before picking up the pigeon. The skin was still crispy, great! ! The sauce of the scallop is also wonderful. It is not cheese, nor salted egg yolk. It is very familiar but I can't remember what it is. In short, it feels very intimate, but the scallop meat remains fresh and tender, and the presentation is even more artistic. The "bird's nest" below is also edible, very crispy! The amaranth in soup is my favorite, because I am losing weight recently, the dish is just hot, with the soup, fresh and refreshing! For the staple food, I asked for a typhoon shelter crispy bun, which is wrapped with a layer of fried minced garlic. The skin is crispy and very fragrant, and the mushroom filling is salty and delicious! Summary: If the budget is ok, I think this place is really a good choice, the environment is first-class, the taste is first-class, the location is good, and the key point is that the price is really not expensive in this business district!

The banquet at Hilton Guangzhou Tianhe Hotel is indeed high-end and luxurious. The soup uses rare mushrooms and fish maw. The main dishes are lobster, abalone and sweet-scented osmanthus fish, which are mainly steamed. The suckling pig, barbecued pork and roast goose platter is a must. The ingredients of the dishes are fresh and the secret sauce is thick. It is a bowl of richness at first glance! The dim sum is a surprise, exquisite and delicious. It is better to order the New Year's Eve dinner early!

Chef's Table The sudden changes this year have caused great damage to the hotel industry. As the situation improves, the hotel industry has gradually ushered in a season of recovery. Tonight, I was invited to participate in the Hilton Hotel's Chef Season event and tasted a series of new dishes made by Chef Deng Zhixiong of the Suixuan Chinese Restaurant of the Tianhe Hilton Hotel to pay tribute to traditional Cantonese cuisine. Both the taste and shape are creative enough. Steaming matsutake mushrooms with chicken oil snail slices and making bionic pictographic dim sum with glutinous rice balls and lychee wine are all noteworthy tonight. In the past, hotel catering was considered to be only a business choice, which often gave people a feeling of being out of touch with reality. Now the hotel's operating system provides effective support for the innovation of dishes. I wish the hotel industry to recover soon.