OPEN

The environment is not bad, the variety is quite rich, the waiters collect the dishes very quickly, but the reservation is a bit chaotic. We called on the morning of 8.23 ​​to reserve for 3 people, and then called again on the morning of 8.24 to change to 4 people. They said it was no problem. But when we arrived at noon on 8.28, they said there was no reservation, and then they gave us the last table! After we finished eating, we found that there was a table of 4 people that had no one come. It was really chaotic!

My friend flew back during the trade fair and stayed at the DoubleTree by Hilton Hotel at No. 391 Dongfeng Middle Road. In the evening, he invited me to dinner at the Open buffet restaurant on the second floor. You can see this cafeteria as soon as you get out of the elevator. It's very easy to find. The restaurant is very large, has many seats, and is stylishly decorated. As soon as you enter the door, there is a dessert area with a wide variety of desserts. Walking in again is the beverage area, which actually has tarik tea. Then there is a self-service hot pot for one person, with a variety of special pot bases and sauces, so you can cook your own meat and vegetables. Wow, there is a huge seafood boat in front, which is filled with all kinds of sashimi, including long-leg crab, flower snail, mussel, flower crab, etc., which are very fresh. According to my constant observation during the meal, the seafood boat was constantly being replenished by chefs, and it was full from beginning to end. I quickly went to find my beloved oysters, set up several large basins, and kept them on ice. The ones imported from abroad were still in unlimited supply. As for other sashimi, such as salmon, arctic clam, sashimi, tuna, etc., the chef cuts it thickly and fills the plate before handing it to you, as if he is worried that you are not full. There are many varieties in the deli area. Looking at the delicacies such as grilled lamb chops, barbecued pork, and soy sauce chicken, you can only think that your appetite is not big enough. By the way, the barbecue stall here is very unique. The freshly grilled extra-long squid is 40-50 cm long. This is the first time I have seen it. There are also restaurants that bring in seafood from Nansha Shibayong. The huge seafood pool includes shrimps, Shengziwang, mussels, Huajia, etc. Customers can catch them to order and the chef will process them for you right away. What a stir-fried Saint Son King with ginger and scallions, very delicious. In addition to these dishes, the restaurant also provides free seasonal seafood. That night, it was hairy crabs. They were fresh, large, and full of crab roe, which made me want to eat. The variety of seafood in the Open buffet restaurant made me, a seafood lover, ecstatic. I couldn't control myself and walked on the wall full of food. It looked like I would gain a few more pounds today and have to go on a diet for a few days to burn off calories.

The food in the five-star hotel is really good. The seafood such as oysters and scallops are very fresh and delicious. The transportation location is convenient. There are rich varieties of desserts. Even for me who don’t like desserts, I still have endless aftertaste for the desserts here. I want to eat more after eating! Other meat materials are also delicious. This Hilton restaurant is cost-effective. There are also some little chef theme activities. The children have a lot of fun!

Every first-tier city has a Hilton, and chain large listed companies are different. For those of us who have different appetites and preferences, choosing a buffet is the most correct approach. Take whatever you want to eat, take more of what you like, and eat more. Don't worry about whether others will have opinions about what you eat.

The buffet at DoubleTree by Hilton Guangzhou doesn't have many varieties, but the desserts are relatively rich and the products are pretty good. The small macarons melt in your mouth, and there are caramel milk puddings. I ate two. The seafood-themed buffet is really too themed! No matter what angle you take a picture of, it's seafood! Seafood! Seafood! The only pure land is the dessert table! 398++ per person ps: There is a group purchase online, and the service fee is waived... Friends who like it can go to the group purchase.

It was an amazing dining experience. The company is located upstairs from the hotel restaurant and there are often buffet promotions. 299 for two times is really a great deal. The restaurant environment is also first-class, with soothing music and exquisite and delicious food, which is a great combination!

The restaurants are quite large and the buffets offer a wide variety of choices. There are many choices of sashimi, and they are all fresh and delicious. Desserts are what I care about most when eating at a buffet. The desserts here are very diverse and delicious.