TEA · 5

It's very expensive, but the portion is quite large, two people are full. The taste is also quite good. The environment is quiet, there are not many people, and the space is relatively small. The service is very good, from the security uncle at the door to the restaurant waiter, they are very attentive.

The gold leaf spinach skin shrimp dumplings are consistent in appearance and content, with thin skin and delicious fillings, and fresh shrimp meat. The golden soup shrimp dumplings are sweet with shrimp and pumpkin soup. The cheese hand-made puff pastry is soft and has a nice shape. Children like it very much.

The food here is quite good. It is located in the hotel's affiliated restaurant. Although the price is a bit expensive, it is actually good value for money. Most people who come here usually come to see the scenery.

I tried a new dish at Lingnan No. 5 Hotel last night, and every bite was a pleasant surprise. Thank you for always preparing a vegetarian menu for me. Brother Quan has a new idea: sauna lemon leaf shrimp. Put the pearl water chestnuts from Hailing in a red-hot pan, spread the fresh shrimp meat, cover the lid directly without adding water, use the water of the pearl water chestnuts to evaporate and steam the shrimp, open the lid and mix with sesame paste with lemon leaves. The pearl water chestnuts are soft and glutinous, the shrimps are sweet, and the lemon leaf sesame paste is added, which gives a refreshing summer feeling, so good!

No. 5 Tea House is a very good Cantonese restaurant. The steamed dumplings, blanched kale and desserts here are all very satisfying. The waiters are also very nice and often refill our tea. I will patronize it again next time I have the chance.