One of the Top Must-Visit Restaurants in Guangzhou
Reason:A restaurant with over 30 years of history, carrying on the tradition of classic Cantonese cuisine
Currently closed|Open at 17:00 today
+862081885146
LongJin East Road 853-857, Guangzhou China
What travelers say:
The price is quite affordable and the taste is also very good. We ordered six dishes. Except for half a dozen fried dumplings that were eaten up as soon as they were served, there were some leftovers of rice rolls, fried beef noodles, eggplant pot, fried tofu, and stir-fried beef with sauerkraut.
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Reviews of XIANG QUN YUE CAI (LongJin Road Main Branch)
Some reviews may have been translated by Google Translate
The price is quite affordable and the taste is also very good. We ordered six dishes. Except for half a dozen fried dumplings that were eaten up as soon as they were served, there were some leftovers of rice rolls, fried beef noodles, eggplant pot, fried tofu, and stir-fried beef with sauerkraut.
I was very lucky to grab Xiangqun's special package again. I took advantage of the weekend and the weather was not so hot and it was not raining to come and experience it. I originally thought there would be a lot of people, I don’t know if it was because there were fewer people on weekends or because of the complicated epidemic situation, there were far fewer people than I thought😄 The production is as stable as always, and the epidemic prevention measures are also in place. Highly recommended
I especially like the dry fried beef noodles, which tastes authentic, with both the light Cantonese style and the fragrance of stir-fried vegetables. I never get tired of eating it! Other dishes are also delicious and fresh, and many people like them.
Xiangqun Hotel, a time-honored hotel in Guangzhou. The goose intestines with drum oil here are definitely a delicacy that you cannot miss. The goose intestines are fresh and crispy, and the soy sauce has a unique flavor. It is not too salty, but has a little sweetness. Pick up the bean sprouts under the goose intestines with soy sauce and put them in your mouth. Your mouth will be filled with the aroma of soy sauce, while your teeth are biting the crispy goose intestines and bean sprouts at the same time, making you never get tired of eating it. The chicken is cut into pieces and drizzled with scallions. Under the skin is a layer of crystal chicken jelly, and inside is tender, white and firm meat with a hint of blood red. The aroma of scallions and drum oil seeps into the bone marrow from the texture of the chicken, and even the bones are delicious. The stuffed fried noodles are fried crispy and hot on the inside, while the cold white noodles on the outside give you a taste of ice and fire.
Xiangqun Restaurant is a well-known old restaurant in Guangzhou. The old restaurant is on Longjin Road, next to Wu Zhanji. The environment of the old restaurant is very ordinary, but there are many people eating there every day, and there is often a queue at mealtime. Most of Xiangqun's dishes taste the best among restaurants in Xiguan. My favorites are the scallion oil chicken, stuffed fried noodles, and eel baked rice. The scallion oil chicken has a chicken flavor and good meat quality. It is appetizing with the fragrant scallion oil. The disadvantage is that it is more oily and easy to get greasy if you eat too much. You usually have to wait for about an hour for the eel rice. The rice is delicious, but there are fewer eels, and compared with the Taishan eel rice, the eel rice here is a little oily and not refreshing enough, but among the restaurants in Guangzhou, this eel rice is considered good. Recently, Xiangqun has also been doing Meituan takeout. I hope the product will not deteriorate because of takeout.
The second stop of the one-day tour in Guangzhou, dinner. Lunch in Dongshan District, dinner in Litchi Bay. Location: I grabbed the flash sale of the reviews, and moved to Liwan District for dinner. This restaurant is near Panxi Restaurant. After visiting Litchi Bay, I came here for dinner. Dishes: The scallion chicken is OK, not as bad as other reviews, the chicken is quite smooth and has chicken flavor. The pepper and shredded water spinach, the portion is enough, and the fermented bean curd taste is a little lighter. The corn is more refreshing and sweet, with a little popping, so me. The worst is the asparagus fried shrimp, the shrimp is frozen, I feel bad, no taste at all, the original price seems to be 48 yuan, this dish is bad review. Overall, it is still good
This restaurant is good, the transportation is convenient, and it is easy to find. It is just opposite the main entrance of Liwan Lake Park! There is also Litchi Bay next to it, and there is also Shangxiajiu Pedestrian Street nearby. You can take a walk after eating. It's really good! The food is also good!
☞2018.10 ∝╬══→ Second date with Guangzhou de☜ 2018 Bib Gourmand recommended restaurant pick u Glorious 25 years, ordinary people, simple and unpretentious I like its plaque inscription "Innovation with Heart" I wanted to learn about the location on the way, but I didn't expect that there was a queue at the door at around 4 o'clock. Well, let's join in The waiter is still eating in the store. The waiter frequently shuttles in the store. The dinner is about to start The waiter handwrites the menu. The tea fee is 3.5 yuan/person. The tea is at the back and you basically pour it yourself "Signature Soy Sauce Goose" I'm used to eating roast goose, but I never thought that the goose meat with soy sauce is so delicious. The sauce covers the goose body, and it is shiny and rich. The potatoes underneath are also a must-try. The surface is fried in oil, and it tastes crispy, soft and fragrant "Signature Scallion Chicken" Liwan's famous dish, scallions and ginger on top, green and bright The skin of the chicken is smooth, the chicken is firm, and it is accompanied by the aroma of scallion oil. It is really great. "Fried noodles with black bean sauce" Guangzhou's fried noodles are the fried dough sticks of Shanghai. The old fried dough stick method is used to make the skin crispy and the inside is wrapped with tender shrimp paste. Another excellent dish "Scrambled eggs with pine nuts and milk" is still delicious after eating it for the second time. The aroma of fresh pine nuts is compelling. The scrambled eggs are soft and melt-in-the-mouth. It also has the aroma of butter. It is especially popular with children "Braised beef brisket with curry potatoes" The beef brisket here is not only accompanied by potatoes, but also has green and red peppers to help enhance the flavor. The chewy beef and crispy potatoes are also praised by many people The above are the top 5 that I ranked personally. Other dishes are optional. In short, there are no minefields and highlights The store has a lunch break. The business hours at noon are 11:00-14:30 and at night are 17:30-22:30