Qiao Mei Shi Jia (Zhu Jiang Xin Cheng)

A well-known Cantonese restaurant, the environment is elegant and noble, exquisite and grand. You can see all kinds of fresh seafood as soon as you enter. The service is considerate and polite. The dining environment is comfortable, but the air conditioning is not enough, and it is a bit hot when dining. In terms of products, ① the secret beef marinated peanuts taste good, the peanuts are soft and tasty, but the beef is rare; ② the secret crispy black barbecued pork, moderate fat and lean, soft, sweet, melt in the mouth, the sauce is mixed with the meat in the mouth, one bite is very satisfying, but eating too much will still make you sick; ③ the Hakka taro pod braised giant grouper, the fragrance is overflowing, the giant grouper meat is firm, the sauce absorbed by the golden needle vegetable is crispy and tasty, but a little salty; ④ Taishan yellow eel rice, the fragrance is rich and attractive, the sauce wraps each grain of rice, each grain is distinct and not sticky, the delicate yellow eel and the fragrance of rice are a perfect match; ⑤ braised pigeon, the appearance is crispy, the meat fiber is delicate, and there is gravy, which is good; The overall portion of the dishes is sufficient, the production level is stable, and the taste will not be disappointing, but the taste is slightly heavy

This is a restaurant that many people come to when they come to Guangzhou, because it is basically Cantonese cuisine. In Cantonese cuisine, pigeon is available in every restaurant. Their taste is also good. We ordered a lot of dishes.

It was the first time I went to Qiao Foodie after the epidemic. I had to wait for a table during lunch. There were many varieties and prices for afternoon tea. Fried rice noodles with beef, braised pigeon, and glutinous rice were must-order dim sum. The seasonal fish balls and watercress were also good.

The first time I knew Qiao Mei was because of Lan Kwai Fong. The first time I went to Qiao Mei's main store in Shamian was because the line was too long in Lan Kwai Fong. This was my first time to the Zhujiang New Town store. I arrived before 5 o'clock and the night market opened at 5 o'clock. Qiao Mei's famous pigeon and coconut milk snow clam are not to be missed. These days, the king crab is on sale at 178 yuan per catty including processing fees. I directly ordered 5.5 catties. Crab legs are made into sashimi, crab shell steamed eggs, and crab meat with pepper and salt. There are three dishes at once. I like crab legs sashimi the most. It's delicious. Coconut milk snow clam bird's nest is too sweet, a little sweet. The pigeon is as juicy and delicious as always. A meal of 1500 is absolutely satisfying.

Qiaomei's persistence in food culture and pursuit of aesthetics are well-known overseas. It is a paradise for gourmets to indulge in and fall in love with. Her rise is due to us - the hardworking Qiaomei people, who adhere to the customer-oriented principle, integrate the essence of Chinese, Western, Southern and Northern cooking cultures, offer our sincere hearts to gourmets, compose a new chapter in food culture, and continue the immortal legend of Chinese food culture.

This restaurant is 5-6 minutes away from the subway station. There is a large breeding tank at the door, full of huge crabs, and an aquarium of mantis shrimps, the size of which is amazing. The dishes tasted good, but it was a pity that I didn't order seafood.

This trip to Guangdong, Episode 37, Guangzhou Qiaojia Food. Surprise is probably an unexpected gain without expectation. I went to exchange currency in the morning, but it was not open. I saw Qiaojia Food while strolling around, and it seemed a good idea to kill time with morning tea. The pigeon was on sale, but it was a pity that it was only available after 10:30, so I couldn't enjoy it. The durian pastry was a surprise, and the steamed spareribs were large in quantity and tasted very good.