Convention And Exhibition Center/Seven Star Park€1
Snacks
No.12 of Must-Visit Restaurants in Guilin
Reason:A highly acclaimed breakfast spot, the braised-topping rice noodles are addictively sour and refreshing
Currently closed|Open at 06:00 today
+8618177368188
QiXingQu Long Yin Lu, Guilin China
What travelers say:
There is a reason why this restaurant has a high rating. No wonder many companies choose to come here for team building. It's amazing.
[Mint] Environment:
The decoration is very similar to an izakaya. Yes, a Japanese izakaya. It's so magical [snickering]
Pot roast
I understand pot roast to be dry mixed noodles. I like dry mixed noodles. The taste is good.
Mung bean paste
Sweet and cool, relieves spiciness and greasiness.
[Service bell] Service:
The attitude is not bad.
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Reviews of Lao DongJiang MiFen
Some reviews may have been translated by Google Translate
There is a reason why this restaurant has a high rating. No wonder many companies choose to come here for team building. It's amazing. [Mint] Environment: The decoration is very similar to an izakaya. Yes, a Japanese izakaya. It's so magical [snickering] Pot roast I understand pot roast to be dry mixed noodles. I like dry mixed noodles. The taste is good. Mung bean paste Sweet and cool, relieves spiciness and greasiness. [Service bell] Service: The attitude is not bad.
Rice noodles are a special snack in southern China. People in Jiangyou usually call them noodles. Rice noodles are made from rice and are made into strips or threads through soaking, steaming and pressing. They are not powdery materials made from rice as the raw material. Rice noodles are flexible and elastic. They do not become mushy when boiled in water and are not easy to break when stir-fried. They are smooth and tasty when boiled or stir-fried with various vegetables or soup ingredients. They are deeply loved by consumers (especially those in the south). There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. The production process of rice noodles is similar, generally: rice - washing - soaking - grinding - steaming - pressing (squeezing) - re-steaming - cooling - drying - packaging - finished product.
There is a brand of Guilin rice noodles called Laodongjiang rice noodles. This is a time-honored rice noodle shop that has been handed down through local handicrafts. The rice noodle marinade retains the original fragrance of Guilin rice noodles and tastes very good.
The main store of Lao Dongjiang Rice Noodles is located in a small street opposite the gate of Qixing Park. Because there are so many diners who come here for its reputation, it is simply a standout compared to the surrounding restaurants. The characteristics of Guilin rice noodles are well preserved in Lao Dongjiang, especially the pot-roasted rice noodles, which taste great and are delicious without being greasy. It is worth recommending.
A century-old shop, the TV on the wall is always playing CCTV interviews, the taste is authentic, the bone soup is fragrant, the marinade is tasty, the ingredients such as sour bamboo shoots, radishes, beans, etc. are complete... The price is low, 5 yuan can fill you up, and there are so many people queuing... I like pot roast the most!!! Guilin rice noodles are eaten directly with rice, and after eating, drink the bone soup, the taste is great...
It's an old shop. Just be tolerant. I always avoid going there during mealtime. It's super delicious. I ate there a few days after staying in Guilin. Go past Longyin Bridge and head towards Qixingyan. Turn right after the bridge and it's across the street. It's a big sign. The shop next door is full when there's no business. That's what delicious food means. The Beilin Museum opposite requires a ticket, 70 yuan per person... Just go there. The Zizhou Park next to it is beautiful. You can go around and take pictures of the Elephant Trunk Hill.
This is a Guilin rice noodle shop that I came to check in because of its reputation. Store: Lao Dongjiang Rice Noodle (Headquarters) Address: No. 3, Longyin Road (near Qixing Park) Business hours: 6 am to 4:30 pm, closed at night. Dishes: I ordered a 3-liang stewed vegetable noodle, which cost 6 yuan (4 yuan for 1 liang, 5 yuan for 2 liang, clearly marked). The signature stewed vegetable noodle is more expensive (10 yuan for 2 liang, 11 yuan for 3 liang). 3-liang stewed vegetable noodle is enough to fill you up. It contains stewed meat and peanuts, and you can add side dishes and peppers (only three), as well as shank soup (quite hot). Their rice noodles are chewy, and Guilin rice noodles are made with authentic Lijiang water. Experience: This Lao Dongjiang Rice Noodle Headquarters requires cash payment (does not support Alipay or WeChat payment). Pay in cash at the store (there is an old man at the front desk) to give a receipt, and then go to the front to show it and wait (an old lady is in charge). There are about nine tables in the store (two bamboo tables are in the back), there are machines selling drinks and water, there are fans, and the decoration environment is relatively simple. At about 4 pm, the aunties started to clean up the tables and then closed the store. This restaurant has a good reputation for taste and is on the Ctrip Food Forest list. It is worth a try.
I drool when I think of Guilin rice noodles! It's really delicious (「・ω・)「Hey, only Guilin rice noodles in Guilin are so delicious! The ingredients are also the best, and with the side dishes you make, it's so delicious! Also, eating the noodles first and then adding the soup is also the correct way to eat Guilin rice noodles. You must try it! Guilin rice noodles in Guilin are delicious and very affordable!