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Early in the morning, you go to the familiar noodle shop to eat a bowl of first soup noodles. You come to the noodle shop with a cobblestone street in front and a small river in the back. The waiter leads you to your old seat by the long window along the river. Although it is spotless, he uses the towel in his hand to dust the table and chair where you are about to sit with lightning speed.
The first meal after arriving in Guiyang, I had it as afternoon tea. I heard that it will not be sold after 4 o'clock, but luckily I got it on time. Do all old brands like to use this brand? It's a bit interesting. The intestines are cleaned very clean, there is no fishy smell and it is very soft. The blood is cut very thin, which is good! The bean sprouts are a bit sweet, and the taste is good when eaten with noodles. It's not spicy. The crispness is a bit like lard residue. I quite like it!
The first time I went to Guiyang, I found the Jinpai Luoji Changwang Noodles. There were a lot of people there and I had to wait in line. I was curious about what kind of noodles were so attractive. The Changwang noodles were standard with pig intestines, pig blood, and pork whistle. The ingredients were rich and it was quite distinctive.
There are so many people! So many people💥! I didn't expect there would be so many people on a weekday even though it's not mealtime! The "Crispy Intestine Noodles" is a bit oily, the noodles are chewy and strong, and the taste is okay. The taste is very strong, and it is recommended to add tofu. The store is very small and you have to fight for a seat to eat [pout], which is really too frustrating. The waiter 💁🏼 collects the bowls quickly, but you have to wait to find a seat.
The noodle shop is a specialty of Guiyang. The soup is quite strong and the home-style flavor is also very rich. The pig intestine noodles, beef noodles and beef tendon noodles are all specialties. The average consumption per person is 15 yuan, which is very affordable. Generally, the most diners come in the morning.