LAO KAI LI

Excellent food , friendly service and it comes with a performance too! Very good recommendation from Trip.com in relation to this restaurant!

A famous local restaurant, it's a chain. The sour soup fish is delicious. Three of us chose a river grouper weighing more than 3 kilograms. There are also other fish to choose from, depending on your preference. There are many local specialties, it's worth a try.

Sour is a very unique taste in Guizhou. In fact, it doesn't taste sour, but delicious and attractive. Lao Kaili Sour Soup Fish is the most famous restaurant in Guiyang. Many local residents also eat here. It is very large, with several floors. The kitchen is open and the live fish are picked, weighed and killed on the spot. There is also a large steamer with several layers. Every dish is very tempting.

On the first day in Guiyang, we went to Lao Kaili for the sour soup fish. The three of us ordered wild Wujiang fish, which was tender and delicious. The sour soup was appetizing and softened the fish meat, making the fish meat more delicious. Following the comments of other foodies, we ordered two dim sum, silk dolls and wine rats. Silk dolls are various shredded vegetables wrapped in dough with dipping sauce, but the dipping sauce is really tasteless and I can't get used to it. Wine rats are rice dumplings with fermented rice wine, which the children like very much.

I went there very early, the first one to go at noon, around 11 o'clock, there were a lot of people, and there was a queue at 12 o'clock or 1 o'clock. It is recommended not to go too early, otherwise many dishes cannot be prepared. It is enough to go around 11:30. The rose ice jelly is delicious, the silk doll is just an ordinary pancake roll, and the sour soup fish depends on personal taste. I am not particularly accustomed to this taste, but it should be more authentic in the local area. After all, many locals are eating it. You can try it.

The sour soup fish here is more in line with the public's taste. You must try it when you go to Guiyang. You must also order a glutinous rice cake as a snack. The sour soup fish is very generous, and you can choose different fish. The tofu balls are also very special and delicious when eaten with the dipping sauce.

The taste is very good, not too spicy. The red soup is made with tomatoes. It looks spicy, but it is actually hot and sour. The fish is tender and the soup is delicious. The rice candy is especially delicious. I brought back several boxes and they all said it was very good. I will go there again next time if I have the chance.

It has strong ethnic characteristics. Miao girls all wear a high bun and a pink rose on their heads. The signature dish, sour soup fish, is delicious and has an excellent taste. The most authentic Kaili sour soup fish is a Miao specialty, which is slightly spicy in sourness and has a strong flavor of Litsea cubeba.