Reason:Authentic snack shop with outstanding flavors. The fried strange-flavor potatoes have a unique taste.
Currently closed|Open tomorrow at 10:30
+8615285587974
中华中路130号贵阳南国花锦购物中心负1层
What travelers say:
[Restaurant address] No. B-06, No. 1, B1, Nanguo Huajin, No. 130, Zhonghua Middle Road, Guiyang [Price per person] 30 yuan
[Cuisine] Guiyang snacks
[Recommended dishes] Pan-fried Erkuaba, Silk Love Fried Rolls, Fried Strange Potatoes, Guiyang Stinky Tofu, Rose Brown Sugar Ice Jelly
[Dining environment] Although it is located on the B1 of the large shopping mall Nanguo Huajin, the popularity of Sixiangji is very high! Although it sells authentic Guiyang snacks, it still provides diners with tables and chairs where they can enjoy the food comfortably. As a diner who came here for the reputation and looked forward to tasting the authentic Guiyang snacks that have attracted countless fans, I ordered 5 online celebrity snacks in one go and started the overeating mode!
[Fragrant Pan-fried Erkuaba] Farmers in Guizhou select the best stalk rice and glutinous rice every year, wash and soak them, and then steam them. First, pound them into mud, and then knead them into rectangular, oval, and flat shapes while they are hot. After cooling, they become Erkuaba. Si Xiang Ji's pan-fried two pieces of rice cake not only retains the natural rice fragrance of the clever mixture of two kinds of rice, but also has a chewy and glutinous texture.
[Silian Fried Roll Skin] When I was queuing, I found that the fried roll skin was turned over quite often, basically one out of every three would be ordered. As a foreigner, it is natural to learn from the locals! Maybe because they are all made of rice paste, the roll skin in Guiyang and our rice noodles in Guangzhou are crystal clear, soft and chewy. However, unlike the light Cantonese cuisine, Si Xiang Ji stir-fries onions, chili noodles, sauces and roll skin together, making the originally plain roll skin infiltrated with a strong aroma!
[Fried Strange Taste Potatoes] The "potatoes" mentioned by Guiyang people are actually what we usually call potatoes or potatoes. It is said that Guiyang people are fascinated by the rhizomes of this plant, and have developed a variety of fancy dishes such as potato cakes, potato stewed rice, fried potatoes, stewed potatoes, spicy potato chips, and pan-fried potatoes. The fried strange-flavored potatoes in Si Xiang Ji are not strange in taste, but the seasoning used to accompany the potatoes has been carefully prepared. The potato strips are refreshing and taste special. Here, the most common ingredients can also present an extraordinary taste and tongue experience.
[Guiyang Stinky Tofu] I only knew that there was stinky tofu in Changsha before, but this time I knew that Guiyang's stinky tofu is also a local snack worth tasting. After being mixed with sour radish, coriander, zheergen, and soybeans, the stinky tofu is full of the taste of mixed soup, and the taste is soft inside and crispy outside.
[Rose Brown Sugar Ice Jelly] Si Xiang Ji's rose brown sugar ice jelly, whether it is the ice jelly as the protagonist or the brown sugar as the supporting role, or even the various nuts that play a supporting role, is not sloppy at all, and it can be seen that it is full of sincerity. The ice jelly is like ice but not ice, and like powder but not powder. It looks transparent and shiny. It is smooth and chewy when eaten. It is instantly moisturized by the rich sugar juice made from rose petals and brown sugar. The combination of black and white cooked sesame seeds, peanuts, and melon seeds also enriches the taste.
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Reviews of 思飨季贵阳小吃(南国花锦店)
Some reviews may have been translated by Google Translate
[Restaurant address] No. B-06, No. 1, B1, Nanguo Huajin, No. 130, Zhonghua Middle Road, Guiyang [Price per person] 30 yuan [Cuisine] Guiyang snacks [Recommended dishes] Pan-fried Erkuaba, Silk Love Fried Rolls, Fried Strange Potatoes, Guiyang Stinky Tofu, Rose Brown Sugar Ice Jelly [Dining environment] Although it is located on the B1 of the large shopping mall Nanguo Huajin, the popularity of Sixiangji is very high! Although it sells authentic Guiyang snacks, it still provides diners with tables and chairs where they can enjoy the food comfortably. As a diner who came here for the reputation and looked forward to tasting the authentic Guiyang snacks that have attracted countless fans, I ordered 5 online celebrity snacks in one go and started the overeating mode! [Fragrant Pan-fried Erkuaba] Farmers in Guizhou select the best stalk rice and glutinous rice every year, wash and soak them, and then steam them. First, pound them into mud, and then knead them into rectangular, oval, and flat shapes while they are hot. After cooling, they become Erkuaba. Si Xiang Ji's pan-fried two pieces of rice cake not only retains the natural rice fragrance of the clever mixture of two kinds of rice, but also has a chewy and glutinous texture. [Silian Fried Roll Skin] When I was queuing, I found that the fried roll skin was turned over quite often, basically one out of every three would be ordered. As a foreigner, it is natural to learn from the locals! Maybe because they are all made of rice paste, the roll skin in Guiyang and our rice noodles in Guangzhou are crystal clear, soft and chewy. However, unlike the light Cantonese cuisine, Si Xiang Ji stir-fries onions, chili noodles, sauces and roll skin together, making the originally plain roll skin infiltrated with a strong aroma! [Fried Strange Taste Potatoes] The "potatoes" mentioned by Guiyang people are actually what we usually call potatoes or potatoes. It is said that Guiyang people are fascinated by the rhizomes of this plant, and have developed a variety of fancy dishes such as potato cakes, potato stewed rice, fried potatoes, stewed potatoes, spicy potato chips, and pan-fried potatoes. The fried strange-flavored potatoes in Si Xiang Ji are not strange in taste, but the seasoning used to accompany the potatoes has been carefully prepared. The potato strips are refreshing and taste special. Here, the most common ingredients can also present an extraordinary taste and tongue experience. [Guiyang Stinky Tofu] I only knew that there was stinky tofu in Changsha before, but this time I knew that Guiyang's stinky tofu is also a local snack worth tasting. After being mixed with sour radish, coriander, zheergen, and soybeans, the stinky tofu is full of the taste of mixed soup, and the taste is soft inside and crispy outside. [Rose Brown Sugar Ice Jelly] Si Xiang Ji's rose brown sugar ice jelly, whether it is the ice jelly as the protagonist or the brown sugar as the supporting role, or even the various nuts that play a supporting role, is not sloppy at all, and it can be seen that it is full of sincerity. The ice jelly is like ice but not ice, and like powder but not powder. It looks transparent and shiny. It is smooth and chewy when eaten. It is instantly moisturized by the rich sugar juice made from rose petals and brown sugar. The combination of black and white cooked sesame seeds, peanuts, and melon seeds also enriches the taste.
I ordered a bowl of rice noodle in sour soup, and a bowl of cold noodles, hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
I ordered sour soup rice, potato cakes, bayberry juice, and small sausages! My favorite was the sour soup rice, the sour soup was so authentic! I also liked the strange-flavored potatoes, but I couldn't eat any more, so I just ordered the potato cakes! They tasted good too! It would have been even better if they were fried a little more golden! Since there were two of us, I even asked the waiter for an extra empty bowl to share. They were so nice!
vVB you then you won't be richer wipe wipe short hair right vvv a haha call dad v embarrassing method send send send him
Very delicious, very good, very good, used to good reviews, very nice, will patronize again, will recommend to friends, come with friends, and come with friends of friends