贵阳东景希尔顿酒店·青雅中餐厅

Ctrip.com booked a 6-day, 5-night group tour of Guizhou Guiyang + Huangguoshu + Fanjing Mountain + Libo + Xijiang Qianhu Miao Village + Zhenyuan. On the last day, we returned from Fanjing Mountain and stayed at Hilton Hotel Dongjing🏨. At the Qingya Chinese Restaurant on the second floor of Hilton Hotel Dongjing🏨, we ordered a business set meal, which included two vegetarian dishes with pickled mustard, rice, and a complimentary fruit platter.

In the twelfth lunar month, I miss the chimneys of my hometown the most. They simply stand on the roof, and the direction they are in is the direction of the stove. Year after year, day after day. There is always smoke rising from it. Every day in every household, under every chimney, the whole family is smiling, that is a happy time. The smoke in the twelfth lunar month means that the New Year is getting closer. Every dish is warm. The thick or thin smoke not only hides the family's meals, but also the characteristics of time, years and customs. He came from the smoke of the kitchen, bringing down-to-earth food, good at Sichuan, Guizhou and Cantonese cuisine, majoring in Tsinghua Wudaokou Finance Course in his spare time, paying attention to the world economic situation, and also loves that culinary battlefield. The beauty of the twelfth lunar month is in the bursts of fragrance. The combination of preserved meat and steamed glutinous rice cake with winter bamboo shoots is a classic Guizhou specialty with a strong flavor of the New Year. The chef dries the preserved meat on the balcony of the hotel, paired with winter bamboo shoots and handmade glutinous rice cake. Every bite is steaming hot, full of nostalgic happiness, and the homesickness is touching. The chef roasts the river eel with old ginger and shallots, which is made on the spot, and has a sense of experience and ritual of tableside cooking. The taste is rich and full of temptation, which increases people's appetite. It is baked with winter radish sauce, which has a more Tujia fireworks flavor. The veal braised on bamboo charcoal and lotus leaves, the warmth of bamboo charcoal, the fragrance of lotus leaves, the rich aroma of wine, the ritual sense of beating and the good luck, the meaning of blessing for the coming year, make eating a ritual of enjoyment, everyone is prosperous, everything is the best arrangement, the beef is tender and delicious, steaming hot, with the multiple rich aromas of bamboo charcoal lotus leaf protein beef, life is becoming better and better. #Cross-year ritual dinner #Local food #Monthly special plan #New Year's Eve dinner #New Year's Eve dinner recommendation