蝴蝶岛饭店

As one of the more famous farmhouses here, it does very good business. Although its dishes are not particularly amazing, they are fresh and delicious, and feel very refreshing and down-to-earth. The scrambled eggs with green onions are super fragrant when they are served on the table, and the eggs in them are authentic local eggs; the poached chicken uses local chickens raised by the family, whose meat is delicate and tender, and the sauce is very tasty; the braised taro is the specialty here. The local taro is not big, but very solid, and tastes soft on the outside and sticky on the inside, and the braised sauce is thickened just right; the fried snails use wild snails from the Nanbeihu area. Although they are slightly salty, they are the type that become more fragrant the more you eat them, and there is not much mud and sand; I ordered the braised pork with pickled mustard greens on the strong recommendation of the boss, and I was not disappointed. This pickled mustard greens is different from the ones I don't often eat. It is not so dry and has a certain moistness and chewiness similar to water bamboo shoots. The braised pork is fat and lean, not greasy and very fragrant, and the sauce of this dish is a perfect match with rice.

The food tasted good, but it was so crowded during holidays that there was no time to prepare the food. As we were in a hurry, we only had one hot dish and a few cold dishes, which we had to get ourselves. To be honest, the transportation to Nanbei Lake is very troublesome. If you have elderly people and children with you, it is difficult to return to the entrance of the scenic area conveniently after a good meal. The design is a bit stupid!