Name: 404 Club Not Found
Address: 东坡路23号3层, Hangzhou
Telephone: +8613120650520
Price range: $$-$$$
Rating: 4

The space is large, the decoration style is high-end, and the atmosphere is very exciting!

空间很大，装修风格高端，现场氛围很嗨！

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404 Club Not Found

I have always liked the Grand Hyatt Hangzhou by the West Lake, and I have heard about the Qingshi Italian Restaurant in the hotel. At noon on this autumn day, I finally checked in at this restaurant. The layout of the restaurant is simple and elegant. I like the 270-degree floor-to-ceiling windows the most. It also has an outdoor courtyard. It is naturally a pleasant experience to eat outdoors in this season. The surprise started with the appetizers, which were Parma ham, Italian pork neck, salami platter, tomato buffalo cheese salad, and a platter of fried pizza dough. Among them, Parma ham is the most prestigious of all Italian meats. The locally produced pig hind legs are made after at least one year. Let&#39;s talk about the highlight of today-pizza. Qingshi&#39;s pizza is definitely a famous pizza in Hangzhou. All pizzas are made to order by customers. The key is this magical oven, which can bake fresh and delicious pizza in just 90 seconds. In Qingshi, there are delicious things to explore and play.

Trip Gourmet Awards

2026 China 100 - Fine Dining 

Located upstairs in Lakeside Famous Brand Street, the decoration is luxurious and marble walls are everywhere. BYREDO hand soap and hand cream are used in the bathroom. The overall atmosphere is very suitable for receiving guests by the West Lake.

The dishes are exquisite, the ingredients are excellent, and there are few heavy dishes that are more suitable for the taste of Hangzhou people. The braised rice served at the end is the finishing touch of the whole table, soft and salty with ham.

Recommended for those who want to receive guests in Hangzhou.
#美食旬味官

One of the Top Fine Dining  in Hangzhou

Decided to write about wolfgang in advance, after all, it is the ceiling of steak, mainly from the United States, and most of the beef is grain-fed, while most of Australia is grass-fed. | Pre-meal bread ^ Actually, their famous onion buns are really cute, similar to the Cantonese barbecued pork bread method, and the onion filling is excellent, but I have been controlling my appetite recently and asked my sister to stop eating half and half, and the whole grain bread is better than bran. The bread is so hot that I love it. | Wolfgang&#39;s signature crab cake ^ It costs 138 to add to the set meal, and I added it without hesitation. It is full of crab meat shreds when cut open, which is very satisfying [naughty]. Fortunately, two people shared it, one for each of us. We don&rsquo;t need to eat steak [囧] The special salad is not recommended, just shrimp and fresh peppers, it must be crab cakes, no 2. | Dry-aged sirloin ^ Look at the menu, there is a choice of lamb chops. Only a fool would choose lamb chops with such a per capita 😂😂. The sirloin is 380g and 300g after deboning. It can be considered a return.
[Service bell] Service: Here we have to talk about service. Generally, when eating this steak, you should overturn a small plate at one end under the main plate to make the main plate form a 45&deg; slope. It is only for draining oil. See the picture of the whole steak.
When ordering, I learned that Wolfgang is fried first and then grilled, so I ordered 3 points. Generally, people in Shanghai would order 1 point for this method. Later, considering the maturity and Wolfgang&#39;s quality control, I changed it to 3 points. In fact, I found that I was right. The main plate came out of the oven piping hot and was served directly. After tilting, the oil and water fell to one side. We were about to share the food. The waiter was very experienced and said it was going to be old. After we shared it, he immediately handed over the boneless meat [qiang][silly smile] I know how to eat it. The vegetable puree should be spinach to remove the greasiness. Grain-fed meat is really more refreshing than wagyu beef. That one is too oily. I am old and can&#39;t eat it [hush]
The meat is indeed crispy on the outside and tender on the inside. It is the ceiling. It is worthy of my favorite. I saw my friends ⭕. All my overseas classmates searched for Wolfgang&#39;s in their local cities. steak😃😃Let&#39;s have fun
Mature fresh meat mooncakes are special for the Mid-Autumn Festival. I wanted to ask about the price and book. The people inside said that they are not available for sale. If you come to dine during the Mid-Autumn Festival, we will provide it to you. This is the rule of the luxury restaurant. It makes sense when you think about it, so a service fee of 10% is required [leisure]

[Mint] Environment:
The restaurant is very good, the place is not big, and there is no restaurant-specific toilet inside. Go to home to use it. This is really a deduction. I am speechless. What&#39;s the situation with Kerry Center? Do you have to queue up? This restaurant with a per capita fee of 1,000 yuan does not have its own toilet. Is it reasonable? ! It&#39;s a real flaw

I bought a pineapple bun from Minhua in a group purchase. There is a special counter at the entrance of the restaurant where you can pick it up. There are many golden pineapple buns in the window, which are quite cute.
The service of the lady was good, and she also gave me disposable gloves. I bought it and ate it the next day. It was a bit dry, and the pastry was slightly sweet. Of course, the most classic way to make a pineapple bun is to heat it up and put butter in it, which will taste better.

🍃 Came to Hangzhou and wanted to eat western food. Whether in terms of taste or popularity, this western restaurant always ranks first, so I decided to check in [happy]

[Mint] Environment:
To be honest, it&#39;s just so-so, not as good as the Shanghai restaurant in creating an atmosphere, so I hope the dishes won&#39;t disappoint me

🍃 Sure enough, after a meal, I knew why it ranked first☝️
&quot;Australian Angus 640 ribeye 240g&quot; 5-point steak is fat and lean, and the addition of sea salt makes it taste better &quot;Signature Australian beef short ribs&quot; This short rib is not to be outdone, and the juice overflows when you bite it &quot;Slow-cooked beef tongue with mascarpone cheese, arugula and Italian aged balsamic vinegar&quot; Steaming hot, soft and glutinous beef tongue is the first time to try, delicious😋 &quot;Flame chocolate lava cake with ice cream&quot; This must be described in detail. Although the dessert has high energy, it can&#39;t help but feel happy after eating it. Looking at the bursting chocolate, I can&#39;t help but stuff it all into my mouth [naughty]

It&#39;s always sold out every time I go there... I was really lucky this time. When it was our turn, we still had two pieces left. I saw the girl behind me looking at me with a deer-like look in her eyes, haha, okay, I&#39;ll buy one and leave the last one for you~ The size was a little surprising, it&#39;s really mini~ The light cream is not greasy at all, and although there is not much taro paste filling, it&#39;s enough to eat~ A very light portion~

404 Club Not Found

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