Name: SPACE CLUB
Address: 保俶路2-1号, Hangzhou
Telephone: +8615658117777
Price range: $$-$$$
Rating: 5

The atmosphere was great, the drinks were a good deal, and we had a blast!

现场氛围很好，酒水也很划算，玩的尽兴！

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Positive reviews

SPACE CLUB

Decided to write about wolfgang in advance, after all, it is the ceiling of steak, mainly from the United States, and most of the beef is grain-fed, while most of Australia is grass-fed. | Pre-meal bread ^ Actually, their famous onion buns are really cute, similar to the Cantonese barbecued pork bread method, and the onion filling is excellent, but I have been controlling my appetite recently and asked my sister to stop eating half and half, and the whole grain bread is better than bran. The bread is so hot that I love it. | Wolfgang&#39;s signature crab cake ^ It costs 138 to add to the set meal, and I added it without hesitation. It is full of crab meat shreds when cut open, which is very satisfying [naughty]. Fortunately, two people shared it, one for each of us. We don&rsquo;t need to eat steak [囧] The special salad is not recommended, just shrimp and fresh peppers, it must be crab cakes, no 2. | Dry-aged sirloin ^ Look at the menu, there is a choice of lamb chops. Only a fool would choose lamb chops with such a per capita 😂😂. The sirloin is 380g and 300g after deboning. It can be considered a return.
[Service bell] Service: Here we have to talk about service. Generally, when eating this steak, you should overturn a small plate at one end under the main plate to make the main plate form a 45&deg; slope. It is only for draining oil. See the picture of the whole steak.
When ordering, I learned that Wolfgang is fried first and then grilled, so I ordered 3 points. Generally, people in Shanghai would order 1 point for this method. Later, considering the maturity and Wolfgang&#39;s quality control, I changed it to 3 points. In fact, I found that I was right. The main plate came out of the oven piping hot and was served directly. After tilting, the oil and water fell to one side. We were about to share the food. The waiter was very experienced and said it was going to be old. After we shared it, he immediately handed over the boneless meat [qiang][silly smile] I know how to eat it. The vegetable puree should be spinach to remove the greasiness. Grain-fed meat is really more refreshing than wagyu beef. That one is too oily. I am old and can&#39;t eat it [hush]
The meat is indeed crispy on the outside and tender on the inside. It is the ceiling. It is worthy of my favorite. I saw my friends ⭕. All my overseas classmates searched for Wolfgang&#39;s in their local cities. steak😃😃Let&#39;s have fun
Mature fresh meat mooncakes are special for the Mid-Autumn Festival. I wanted to ask about the price and book. The people inside said that they are not available for sale. If you come to dine during the Mid-Autumn Festival, we will provide it to you. This is the rule of the luxury restaurant. It makes sense when you think about it, so a service fee of 10% is required [leisure]

[Mint] Environment:
The restaurant is very good, the place is not big, and there is no restaurant-specific toilet inside. Go to home to use it. This is really a deduction. I am speechless. What&#39;s the situation with Kerry Center? Do you have to queue up? This restaurant with a per capita fee of 1,000 yuan does not have its own toilet. Is it reasonable? ! It&#39;s a real flaw

I haven&#39;t eaten at Lafu Hotpot for a long time. I think it was ranked in the top three in Hangzhou.
This time I chose the bullfrog hotpot base. The bullfrog is very big. You can eat it after boiling it over high heat. The meat is fresh and delicious. The fat beef and pork belly are quite generous. They are so delicious in the spicy hotpot base because there is a lot of red oil and it is super fragrant.
Egg liquid beef, put into the pot for two minutes and then take it out. It is so tender and beautiful.
Lafu crispy meat^, the crispy meat here is sliced, crispy on the outside and tender on the inside. It is also delicious to put it in the pot and cook it for a while.
Finally, scan the code to add a member to get orange juice, which is super spicy. This meal is so delicious.
Of course, you have to eat authentic Chongqing hotpot when eating hotpot, Lafu hotpot, the bullfrog is tender and smooth, the beef is fresh and fragrant, and the hotpot is traditional. It tastes just that way, very comfortable!

The gingerbread man velvet latte was very suitable for the occasion, with a smooth texture and good cookie taste. The spicy cheese breadsticks were quite crispy.

🔥It&rsquo;s not a pre-prepared dish&hellip; This Cantonese restaurant in Hangzhou has wrapped spring in rice noodle rolls!!!

💥I waited in line for half an hour to eat this plate of green rice noodle rolls!!! The sight of the aunt grinding rice paste in the open kitchen is so healing~ The thin and translucent emerald rice noodle skin is wrapped with crispy golden net. The three layers of taste burst in your mouth when you bite it. The shrimps are also juicy!!!

🌿Have you ever eaten Longjing rice noodle rolls!!!

The rice noodle skin is steamed on the spot and has a faint tea fragrance. My hands are shaking when I pour the soy sauce... There are so many shrimps in it that they are about to burst the skin. It is really amazing to eat it with crispy bamboo shoots!!!

🍤Blue Sky Asparagus Fresh Shrimp Dumplings
Almost made me cry!!! The blue dumpling skin is dyed with butterfly pea flowers. When you bite it open, it is full of pink shrimp meat. The asparagus grains are crispy and super fresh~

🍮Marshmallow leaking milk Hua
When it was served, I ate my phone for ten minutes first! ! ! The toast was charred and topped with a large cloud of marshmallows. The moment the hot milk sauce was poured on it was like watching a lava waterfall! ! ! It can be pulled while it is hot and stretched to half a meter! ! !

🍗Roast duck leg
The skin is so crispy that you can hear the crackling sound. Dip it in sour plum sauce and eat three pieces without feeling greasy~ The durian crisps burst directly when you bite them open. The barbecue pork buns are soft and feel like eating clouds! ! !

💡I feel relieved when I see more than a dozen chefs in the kitchen making dim sum... This kind of store that requires queuing is really a hundred times more delicious! ! ! #HangzhouExploration #TheMovingSpring

Near the Grand Hyatt West Lake, in a retro little western-style building, with bright floor-to-ceiling windows and friendly waiters. The stir-fried pork liver with vegetable stems is delicious, the pork liver is sliced ​​thinly and marinated well, and even the stems are delicious, super delicious with rice.

The spicy beef brisket and tendon stew is tender and flavorful, the tendon is chewy and sticky, and the spicy broth is rich and delicious. The kale is very refreshing and relieves greasiness, and the fried shrimp has a crispy shell and tender meat. The environment is very comfortable, perfect for a meal with friends and chatting! Recommended! 😋

SPACE CLUB

Reviews of SPACE CLUB