杭州温德姆至尊豪廷大酒店· 融合餐厅“食肆”餐厅

The food was served very quickly and the service was great. Yellow curry beef is a must-order dish! There is also water spinach with chili bean paste, Thai curry fried crab, the crab is a blue crab, the soup and rice taste very good. I have already finished two bowls of rice. It's still early, so I'll eat the crab slowly.

I took my kids and family to another city during the summer vacation. Although I was a little nervous, it was okay because the people in Shanghai were quite friendly. This Wyndham is really good. It has its own independent small yard and a spacious living room. It is suitable for a family vacation.

Sawadee Thai Restaurant 📍2nd floor of Wyndham Hotel Hangzhou I don’t know exactly how many years it has been open, but it must have been more than ten years There used to be quite a few Thai restaurants in Hangzhou that were open for a long time But later, there seemed to be fewer and fewer, and fewer and fewer delicious ones This restaurant is the No.1 Thai restaurant in Hangzhou in the minds of many friends And I think the taste of this restaurant is quite authentic. Although I haven’t seen the chef, it is said that he is a Thai chef. The environment is actually a little old, but the decoration is low-key And the texture is more elegant, the dining environment is more in line with the standards of a five-star hotel. "Tom Yum Goong Soup" can be said to be the top brand in Thai restaurants. You can choose spicy or non-spicy. I personally think it’s better to have a little spicy. The slightly sour and spicy taste will open up the taste buds more! "Red Curry Fried Crab" The red curry tastes a little spicy, and the crab meat is fresh and full of flavor. It is also one of the must-order dishes. "Yellow curry shrimp" with "Indian flying cake" The milky flavor of yellow curry is stronger, and it is also good to go with rice, because the rice here is also Thai fragrant rice, but it can be paired with the Indian flying cake here. Perfect match! The flying cake here smells fried and fragrant, and it is so satisfying to eat it with curry! Delicious! 😋 Overall, it can be said to be truly good, but whether it is the first depends on everyone's taste, but I personally think that if you eat Thai food in Hangzhou, this place must be checked in! The price is relatively expensive.

Because we were staying at the Wyndham Grand Hotel, the restaurant was on the second floor, so we went there for lunch the next day. As a guest staying at the hotel and a member of Wyndham, we enjoyed a 50% discount at the restaurant. After we entered, a Thai lady, who seemed to be the restaurant manager, greeted us. She spoke a little Chinese and fluent English, so it was no problem to order. The appetizers recommended to us were very unique, at least I had never eaten them before. The shrimp cakes, Tom Yum soup, seafood curry, and shrimp paste water spinach were all very delicious. My mother was very satisfied, the service was also very good, and they were very diligent in pouring tea.

Sawadee Thai, on the second floor of Wyndham Hotel. [Environment] Enter from the lobby of Wyndham Hotel and walk to the second floor. Sawadee Thai, the door is not amazing, but it is a different world when you step into it. The environment is spacious and bright, the atmosphere is dignified, and the light refraction and mirror effect are just right to make the overall brown home furnishings look luxurious but elegant. Thai flowers, lifelike Buddha statues, details are embellished, meticulous, and carefully restored, the original Thai flavor. We chose to sit by the floor-to-ceiling windows, looking at the endless stream of people, overlooking the beautiful night view of the city. There was drizzling outside the window, and it was comfortable and warm inside the window. Light music played slowly, and the heart seemed to melt, comfortable and relaxed. [Service] The waiter was dressed in Thai dresses and was polite. The standard service of star-rated hotels requires a service fee. | Thai snacks^ Free of charge. Peanuts, coconut shreds, lemon grains, etc., are wrapped in leaves by themselves. It seems very novel, but it’s a pity that I can’t get used to it. | Yellow curry chicken^ Yellow curry permeates the large and tender chicken, which is very delicious. | Indian flying cake^ For the price of 10 yuan, the taste is mediocre and just average. | Coconut milk and mango sticky rice^ Coconut milk and mango accompany the clear and sweet sticky rice. Sawaddi Thai, elegant Thai food. It's a rare meal, so cherish the sense of ritual.

A great Thai restaurant. I went there early in the evening. The environment was quiet. The service was good and responsive. The dishes are also worth praising. The Tom Yum Goong soup is sour and spicy and very appetizing. The basil minced meat tastes a little spicy, but the taste is super fragrant. The pineapple rice is sweet and sour and delicious, and it is also worth a try.

Because I like it, I will manage it; because I love it, I will devote my heart to it. A group of trendy guys tinkering with the flower house, it's amazing! The clusters of flowers add warmth and make people stop. My first experience with Thai food was due to the flash sale and the environment. One part Thai flavor, eight parts chicken body, and two parts curry. It is neither sweet nor spicy, and is a concentrated essence. A few flying cakes, soaked in dishes, warm and delicate, native soy milk, nourishing the skin and removing wrinkles. Gentle service, attention to detail.