小杨生煎(杭州远洋中心店)

I have passed by Xiao Yang's Fried Dumplings on the first floor of the basement of Lotte Harbor countless times. This time I finally didn't miss it. I ate this set of Fried Dumplings with Tofu, Beef and Vermicelli Soup at a group purchase price that was 5 yuan cheaper than the original price. How should I put it? The Fried Dumplings were not hot enough, the minced beef stuffing wrapped in cheese tasted a bit greasy, and the amount of beef and vermicelli was small, so even with four Fried Dumplings, I still didn't seem to be full.

It was my first time to eat Xiao Yang's fried duck vermicelli soup. The soup tasted delicious, but apart from the vermicelli, there was only duck blood and duck offal. There was not a single piece of duck meat, and there was a slight smell of duck.

#Let's Go Explore Xiao Yang's Sheng Jian (Sheng Jian) – They're Full of Ingredients 🌟Highlights: Thinking "Sheng Jian" means only Sheng Jian? Wrong! Xiao Yang's Sheng Jian doesn't just offer Sheng Jian, they also offer vermicelli soup, rice sets, and more, though Sheng Jian is their signature dish. Try their duck blood vermicelli soup, and you'll discover the generous ingredients, including duck blood, gizzards, liver, intestines, fried tofu, vermicelli, cilantro... It's also delicious. [Excellent] ⏳Shop: Small, but clean, neat, and organized. 🚉Getting There: Multiple branches within the Grand Canal Ocean Complex. ✅Note: Cilantro is optional; please inform the staff in advance. #Let's Eat Together #New Ways to Explore the City #Feel the Christmas Spirit Around Us

Hangzhou boasts a wealth of unique snacks, given its rich history as one of the ancient capitals. Our ancestors have left behind a rich and splendid culinary culture. This breakfast dish, the shengjianbao (a type of fried bun), is truly worth a try. Xiao Yang's shengjian (a type of fried bun), a high-end brand now available in major shopping malls, is far more hygienic than the shengjianbao sold at street vendors. Take a look at the signature "Xiao Yang's shengjian," a fresh meat shengjianbao. It's incredibly juicy, bursting with juice. I always seem to accidentally get some on my clothes. There's more meat filling than wrapper, so much of the shengjian is filled with meat itself. The base is also golden and crispy, a true secret of the chef's skill. If you don't like meat, there's also the "shepherd's purse shengjian." It's a vibrant, emerald green and refreshing. Pair it with a bowl of "fried tofu, beef, and vermicelli soup"—it's incredibly filling.

I was passing by Le Tide today and thought there were so many snacks on the B1 floor, so I decided to check it out. I thought Xiao Yang's Shengjian was good, and there was a promotion going on, so I decided to have dinner there. Atmosphere: The restaurant is mainly small tables, clean and fresh, with a very fresh and modern feel. I think the takeout business is better than the dine-in. Dishes: Shengjian 4 each of the crab roe shengjian and Xiao Yang's shengjian. Gently bite into them and sip the rich broth. The thin skin and thick meat filling are incredibly delicious. One after another, it's so satisfying. Hot and Sour Noodles A bowl of red and spicy rice noodles is really appetizing, and the rice noodles are smooth and chewy. I really enjoyed it. Fried Tofu and Bean Curd Wrapped Vermicelli Soup Compared to the hot and sour noodles, the vermicelli soup is much lighter. I really liked the fried tofu and bean curd wraps, and the vermicelli was also good. The flavors were generally acceptable, but I loved the shengjian the most; it was really quite good. Restaurant: Xiao Yang's Fried Dumplings (Yuanyang Leti Port Branch) Address: B1, Yuanyang Leti Port, 58 Lishui Road #Fried Dumplings#Pot Stickers#Vermicelli Soup#Hot and Sour Noodles#Food Snaps#Hangzhou Food Exploration#Hangzhou Food & Fun#What to Eat Today #Eat to Feel Happy #Let's Explore the Restaurants Together #Food Exploration @TravelExploration