






小博今天吃什么On a business trip in Hanzhong~
I drove here with my colleagues to eat yellow croaker in the evening. The road was getting more and more remote, and it felt like we were almost in the mountains. It was a restaurant similar to a farmhouse.
The taste must be good, otherwise it wouldn't attract so many people to come here. I asked for three and a half pounds of yellow croaker, but it didn't feel like there was much. In fact, three people almost died of fullness after eating it.
A full pot of pepper and red pepper, the taste is really good, the yellow croaker is also fat but not greasy, very tender, and relatively large.
The key is that the soup is very tasty, but there is only one side dish, old tofu, in it. It would be more perfect if there were more side dishes!
On a business trip in Hanzhong~ I drove here with my colleagues to eat yellow croaker in the evening. The road was getting more and more remote, and it felt like we were almost in the mountains. It was a restaurant similar to a farmhouse. The taste must be good, otherwise it wouldn't attract so many people to come here. I asked for three and a half pounds of yellow croaker, but it didn't feel like there was much. In fact, three people almost died of fullness after eating it. A full pot of pepper and red pepper, the taste is really good, the yellow croaker is also fat but not greasy, very tender, and relatively large. The key is that the soup is very tasty, but there is only one side dish, old tofu, in it. It would be more perfect if there were more side dishes!
My dear children, Hanzhong, the "birthplace of the Han Dynasty" nestled between the Qinling Mountains and the Bashan Mountains, holds a unique charm. Come check it out with my guide! Must-See Attractions - Longtoushan International Tourist Resort: Located in Xiaonanhai Town, Nanzheng District, it's famous for its unique rocks, sea of clouds, colorful forests, and suspended plank roads. Take a thrilling ride up to the sky on the longest cable car in southern Shaanxi, stroll along the "Longtou Cloud Plank Road," and gaze out over the mountains and rivers of Shu from the "Wangshu Pavilion." Enjoy azaleas in spring, colorful forests in autumn, and rime in winter—beautiful scenery every season. - Xinghan Scenic Spot: Located in the Xinghan New District of Hantai District, it's a national 4A-level Han culture theme park. It boasts magnificent replicas of ancient buildings, including the Xinghan Palace and the Han Dynasty Yuefu. Large-scale performances like "Han Song" and "Tianhan Legend" vividly showcase the grandeur of the Han Dynasty, transporting you back in time. - Qingmuchuan Ancient Town: Located in Ningqiang County, at the junction of Shaanxi, Gansu, and Sichuan, it is known as the "Cockcrowing in Three Provinces." The ancient town is well-preserved, with buildings like Huilongchang Old Street and the Wei Family Manor telling the legendary story of Wei Futang, a powerful figure in the Republic of China. The natural scenery is also breathtaking. - Shimen Plank Road Scenic Area: Home to the idiom "openly repairing the plank road while secretly crossing Chencang," it is located in Hedongdian Town, Hantai District. The ancient plank road has been restored along the mountain and water, winding its way through the area. Walking along it reveals the wisdom of the ancients and the difficulties of transportation. It also features cliff carvings such as the "Shimen Thirteen Pieces," a national treasure. Free Attractions - Hanzhong City Museum: Located at No. 26 Dongda Street, Hantai District, it was once the Hanzhong Palace of Emperor Gaozu of Han, Liu Bang. Wangjiang Tower is a landmark ancient building in Hanzhong, housing numerous historical relics and offering a deep understanding of Hanzhong's history and culture. - Hanzhong Lavender Manor: Located in Shuangmiao Village, Group 2-3, Pu Town, Hantai District, this area boasts vast fields of lavender, a breathtaking spectacle during bloom and a perfect spot for photo ops. Food Recommendations - Sanwei Fishing House (TV Tower Branch): Rated 4.5, a hot pot restaurant with a strong following. Their yellow croaker is freshly selected and slaughtered, ensuring exceptional freshness. - Hu's Yinhe Fresh Fish Restaurant (Lianhu Road Branch): Rated 4, 30 years of dedication to their original philosophy. Their authentic fish hot pot is delicious. - Yudajie Juyuanchun Fishing House: Rated 5, a treasured restaurant dedicated to creating exceptional local cuisine, offering authentic Hanzhong flavors. Accommodation Recommendations - Luxury: We recommend the Hanzhong North Shore Yunjing Hotel, located next to the wetland park and offering beautiful scenery. Rated 4.8. Also rated 4.8 is the Hanzhong Tianhan Jingyi Hotel, offering a traditional Han-style charm, garden-like landscapes, and close to the wetland park. - For a scenic view: Hanzhong Hongsi Lake Yunman Villa, located within the Hongsi Lake Scenic Area, is a paradise-like retreat, with a rating of 4.7. Hanzhong Ace International Hotel, situated next to the Han River, offers stunning river and night views, with a rating of 4.6. Dear friends, come to Hanzhong and embark on an unforgettable trip! 💖 #HanzhongTravel #HanzhongCheck-In Spots #HanzhongGuide
A river feast after spring flower viewing **📍 Hotel location and transportation** The Lianhua Road branch of Yinhe Fish House is located on Lianhu Road, Hantai District, Hanzhong City (near Dongjianshe Lane). It has convenient transportation and is surrounded by multiple bus stops (such as the "Lianhu Road Intersection" station). You can drive directly along Lianhu Road. There is a public parking lot near the restaurant. It takes about 30 minutes to drive from the main venue of Hanzhong Rapeseed Flower Sea (such as Xuanshuiping Terraced Fields in Mian County), which is suitable for dining after sightseeing. **🕒 Business hours** The business hours are approximately **10:30-21:30** (it is recommended to confirm by phone in advance). Food experience: Southern Shaanxi specialty river fresh and mountain flavors **🐟 Spicy yellow catfish** The yellow catfish (yellow catfish) has tender meat without small thorns, and the spicy taste is rich in layers - the freshness of pickled peppers and the numbing fragrance of peppercorns penetrate the fish meat, and the addition of basil adds a touch of freshness, the soup is rich, and it is a must-try for bibimbap! **🐟 Dry-fried yellow croaker** Compared to the spicy version, it is more dry and fragrant. After stir-frying the fermented black beans and chili peppers, the fish meat is crispy on the outside and tender on the inside, with a slight aroma of Chinese medicine. It is suitable for diners who like heavy flavors. **🐟 Diving yellow croaker** Similar to the Sichuan style "boiled" method, but the spiciness is milder. The fish meat remains fresh and smooth in the boiling red soup. The side dishes of bean sprouts and lettuce absorb the soup, which is sour and spicy and appetizing. **🍅 Tomato black fish** The black fish slices are thick and chewy, and the tomato soup base is moderately sweet and sour. It is paired with black fungus and tofu. It is refreshing and greasy. The soup is particularly delicious, especially suitable for the elderly, children and friends who don’t eat spicy food. **🥗 Cold dish highlights** - **Onion black fungus**: crisp and refreshing, slightly sour and spicy, a good product for relieving greasiness. - **Raw chrysanthemum**: Fresh chrysanthemum with garlic sauce, bitter and sweet, a seasonal dish in spring. - **Acorn jelly**: Hanzhong specialty, chewy texture, can be served with hot and sour sauce or sesame paste. - **Toona sinensis mixed with tofu**: The aroma of toona sinensis sprouts is rich, the tofu is tender and smooth, and it is a limited flavor for spring. **🌽 Fruit corn pancake** Crispy and sweet, the surface caramel and salad sauce are intertwined, deeply loved by children, almost every table must order! --- **🌟 Comprehensive experience** - **Environment**: The decoration is simple and clean, the seats are spacious, suitable for family or friends to dine together. - **Service**: The attitude is enthusiastic and the serving speed is fast. - **Per capita consumption**: About **80-100 yuan**, high cost performance. - **Recommended pairing**: Go there after the rapeseed season (March-April), you can visit the Hanzhong City Museum (about 2 kilometers away). **📌 Tips** - There are many radio and television network business halls around Lianhu Road. If you need to handle business, you can arrange it along the way. - It is recommended to make an appointment by phone in advance to avoid queuing during peak season. (Note: If you need to add specific business hours or the latest discounts, you can call the restaurant to confirm.)
#Local delicacies I feel that the eating habits in Hanzhong are very similar to those in Chengdu. The climate is more comfortable and less humid than Chengdu. In addition to beef and mutton, river seafood has finally become the mainstream dish, which is not easy in the northwest region [laughing and crying] [Mint] Environment: The door is grand and the decoration style is fashionable and fresh. [Service bell] Service: Good in all aspects. Appropriate dishes will be recommended according to the number of people. The bone dish is replaced in a timely manner, even a little too timely. I suspect that their boss has a requirement that customers cannot have more than one fish bone on their dishes [covering face] The dishes are mainly fish. Although garfish, river grouper, and silver carp can be selected on the menu, the garfish in the fish tank are almost crowded face to face, and there are only one or two other fish, which shows that garfish is quite popular in Hanzhong [proud] After choosing the fish, you can choose the cooking method. There are many options, about a dozen, each type starts at three pounds, about twelve or thirteen fish, which is enough for two people, but unfortunately you can only choose one cooking method [crying] I wanted to eat fried food, but the waiter said it was too greasy and more suitable for ordering when there are many people. One or two fish were eaten by one person, so I listened to the advice and had a full meal and chose spicy. The dishes were served very quickly. The food that was still alive and kicking just now quickly became spicy and fresh. There was no complicated cooking process. The base and oil were all prepared. In fact, the main thing about eating garou is that it is tender. As long as the fish is fresh, the taste will naturally be good [delighted] In addition to fish, I also tried cold fish belly, fried rice with jiangshui vegetables, and garlic lettuce. What was more surprising was that they were all very good. The ordinary lettuce was cooked quite well 👍🏻 Fried rice with jiangshui vegetables is a local specialty, and the slightly sour snow vegetable fried rice is actually quite delicious [snickering] A very good old store. The enthusiastic store owner racked his brains to develop various ways to kill garou, looking forward to the arrival of diners [delighted]
The Comrade Zhu De's Former Residence Memorial Hall has successively won honors such as National Patriotism Education Demonstration Base, National Primary and Secondary School Patriotism Education Base, National Tourism System Advanced Collective, and One of the National Red Boutique Routes, and was selected into the "Fourth Batch of National First-Class Museums List".