DAO HUA XIANG TU CAI GUAN

For a company team building, we searched for a room online and checked out the restaurant, so we chose this one. We originally thought the dishes would not be enough, but the portions were so big and the taste was great. The boss also gave us a watermelon, thumbs up!

I haven't been to Liujiang for a long time. I saw a nice restaurant on the roadside and chose to eat here. I didn't expect that there are such delicious dishes in the tourist area. The fish with huxiang and eggplant are really delicious and go well with rice. I heard that the boss is from Leshan and has been here for 11 years. I ordered shredded eel again. Although it is a little expensive, it tastes really good. If you come to Liujiang, you can try it. I took two photos casually.

I came across a garden restaurant by chance. It was very beautiful and suitable for checking in. I took a lot of beautiful photos. There were not many people, so I ordered a set meal for four people. The fish with radish was made of carp, which tasted delicious and not fishy at all. The eggplant was crispy on the outside and tender on the inside, and it was very delicious. I don't know what kind of wild vegetables they were, but they had no peculiar smell and a little fragrance. Recommended!

[Taste] I personally feel it is good, the dishes suit my taste [Environment] Very warm and beautiful [Service] The boss and waiter are very good

It feels good. I will come to try the authentic stone-ground tofu pudding next time. [Taste] [Environment] [Service]