Name: 李三钵钵鸡
Address: 134 Wenchang Road (opposite to Hongya Middle School), Hongya
Telephone: 028-37403474
Price range: 20
Rating: 3

Perhaps it is because nowadays Bobo Chicken has changed from handmade workshops to mass production. I personally always feel that it does not taste that good. The freshness of the dish is good, and the taste of the red soup and Sichuan peppercorns are just average. On the contrary, what we eat the most is cold chicken. The chicken soup rice is not bad. I miss the taste of the past, which is irreplaceable.

或许是现在的钵钵鸡都从手工作坊变成了批量生产，我个人总觉得没有那个好吃的感受，菜品新鲜是很好的，红汤和藤椒味道都是中规中矩，反而我们吃得最多的是凉拌鸡，鸡汤饭还不错，有点怀念从前的味道，不可复制。

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李三钵钵鸡

The biggest highlight of this restaurant is the braised hot pot base! You can enjoy the skewers after dipping them in the hot pot, or order fried skewers, they are equally delicious!
The skewers are relatively small, one bite at a time, and I personally think the fried skewers are more delicious, not greasy at all, and very tasty.

The shop is very small, with about a dozen people sitting in a circle. The chefs prepare the sushi in front of you and hand it to you. I don&#39;t have any special feeling about it being good or bad. I like foie gras sushi no matter which shop it is in. This time, my child was an exception and told me it was just average. I don&#39;t know his criteria for judging.

Braised pork trotters with soybeans, shredded pork with leeks, green beans with egg yolks, green beans and loofah, cold beef noodles, and Zhangshugang peppers, served with meatball soup and crisp kimchi, with the outdoor sky, the spring and summer breeze, and occasionally a few jacaranda flowers falling on the plate, it&#39;s a warm treat.

I went there for a midnight snack yesterday. There were a lot of people there and the food was very good. I will go there again.

I ran 150 kilometers early in the morning just for this bowl of mutton. It was the best mutton I have ever eaten. 25 yuan a bowl, the portion was sufficient and there was a lot of mutton. The boss personally scooped it into the bowl for you, and the soup was extremely delicious.

There were not many customers, and the taste was quite grand, with the style of Zigong cuisine, but the spiciness was reduced a lot. The best dish was the fresh pot rabbit, which best highlighted the rich flavor of the base rather than just the freshness and spiciness. The hot series ranked second, and I personally felt that the dipping dishes needed to be improved. In fact, the best way to judge the customer&#39;s preference for a dish is to see how much of each dish is left. It&#39;s very simple and practical.

李三钵钵鸡

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