Name: 王老六烧烤(雅风西巷)
Address: 52 Shangzheng Street, Hongya
Telephone: 13568318065
Price range: 172
Rating: 3

There are still queues during the epidemic, it seems that the reputation is really good. I think the best is the grilled river shrimp, the shrimp whiskers are crispy, spicy and spicy, perfect with beer, the rice noodle sausage and grilled crucian carp are comparable, the coated tofu is different from other barbecue restaurants, with sauerkraut added in it, the taste is more unique and appetizing. If you feel spicy; order a white sugar bait or nut yogurt, outsiders should be careful to order grilled zheergen, the love of Yunnan, Guizhou and Sichuan.

疫情下还在排队，看来口碑是真的不错，我觉得最好吃的是烤小河虾，虾米胡须都是脆香麻辣，下啤酒绝配，粉肠和烤鲫鱼有一拼，包浆豆腐和其他烧烤店都有区别，里面加了酸菜，口味更独特开胃。如果觉得麻辣；点个白糖饵块或者坚果酸奶，外地人慎点烤折耳根，云贵川的爱。

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王老六烧烤(雅风西巷)

The biggest highlight of this restaurant is the braised hot pot base! You can enjoy the skewers after dipping them in the hot pot, or order fried skewers, they are equally delicious!
The skewers are relatively small, one bite at a time, and I personally think the fried skewers are more delicious, not greasy at all, and very tasty.

Hongya is a small city in Meishan, Sichuan. It is built by the water. There are Qiliping and Liujiang Ancient Town. Many people come to visit during the National Day. There are many mutton soup restaurants walking in the streets and alleys of Hongya. The mutton soup here uses clear soup as the base to stew mutton with skin. It is boiled in a large pot. You can use coriander and pickled peppers and local fermented bean curd as a dipping sauce. Drink the soup first and then eat several bowls of rice with kimchi. The fragrance of mutton is mixed with the freshness of the soup. It is just right to eat in the cool autumn. Cooking various vegetables is also a special taste. There are also local mutton pies 🥙 and fried lamb liver, steamed lamb with rice flour, and fried lamb crispy intestines! The local cold chicken is also delicious 😋

I&#39;ve had Youyi beef in sour soup before and thought it was very good. I tried it again today and it still tasted good. The beef with skin was directly dipped in the sour soup and then added with the chili dip, which was very appetizing. It was a bit like a combination of Thai hot pot and Chaoshan beef hot pot. I think it tastes better.

The food tasted very good and the environment was very good. The boss was warm and thoughtful, and the dishes were very rich. I would definitely visit if I had the chance.

Hongya County Dicos store has good taste, good environment and good service

The taste of hotpot nowadays depends on how much oil is used. Most of them are factory-produced. This one is considered good. The golden soup base (with bean soup) and the bean tips (super tender) at the end are the most memorable. I added two plates at the end. The quality of the blood tripe and goose intestines is up to you. They are thick and thick. I still remember the mugwort glutinous rice cake buns, which can be pulled into strings. You can come here for family gatherings and entertaining guests. The price-performance ratio is very worthwhile in this area.

王老六烧烤(雅风西巷)

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