Name: 韩枫阁寿司
Address: 100 meters southeast of the intersection of Donghuan Road and Qingyun Street, Hongya
Telephone: 15378450737
Rating: 4

The shop is very small, with about a dozen people sitting in a circle. The chefs prepare the sushi in front of you and hand it to you. I don&#39;t have any special feeling about it being good or bad. I like foie gras sushi no matter which shop it is in. This time, my child was an exception and told me it was just average. I don&#39;t know his criteria for judging.

店铺很小，围一圈能坐十几个人，师傅们在里面当着面做好递给你，没有特别的感受好与不好，鹅肝寿司不管在哪家店我都比较喜欢，小孩子这一次例外告诉我很一般，我也不知道他的评判标准。

我儿子爱吃寿司，这里的味道非常鲜美可口，值得一去品尝品尝。

My son loves sushi, and the taste here is very delicious and worth a try.

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韩枫阁寿司

The biggest highlight of this restaurant is the braised hot pot base! You can enjoy the skewers after dipping them in the hot pot, or order fried skewers, they are equally delicious!
The skewers are relatively small, one bite at a time, and I personally think the fried skewers are more delicious, not greasy at all, and very tasty.

Perhaps it is because nowadays Bobo Chicken has changed from handmade workshops to mass production. I personally always feel that it does not taste that good. The freshness of the dish is good, and the taste of the red soup and Sichuan peppercorns are just average. On the contrary, what we eat the most is cold chicken. The chicken soup rice is not bad. I miss the taste of the past, which is irreplaceable.

Braised pork trotters with soybeans, shredded pork with leeks, green beans with egg yolks, green beans and loofah, cold beef noodles, and Zhangshugang peppers, served with meatball soup and crisp kimchi, with the outdoor sky, the spring and summer breeze, and occasionally a few jacaranda flowers falling on the plate, it&#39;s a warm treat.

I went there for a midnight snack yesterday. There were a lot of people there and the food was very good. I will go there again.

It is different from the ice jelly we make industrially. It is yellowish in color, not so transparent, has bubbles, and tastes delicate and a little &quot;crispy&quot;.
The taste of ice jelly and cold shrimp mainly comes from the boiled brown sugar. The Kaixinye ice jelly is generally good. I think the technical content of this thing is not too high and the difference is not big.

I ran 150 kilometers early in the morning just for this bowl of mutton. It was the best mutton I have ever eaten. 25 yuan a bowl, the portion was sufficient and there was a lot of mutton. The boss personally scooped it into the bowl for you, and the soup was extremely delicious.

韩枫阁寿司

Reviews of 韩枫阁寿司