Name: 德克士(洪雅店)
Address: The left side of the gate of Yisheng Department Store on Hongzhou Avenue, Hongya
Telephone: +8615183333195
Price range: 37
Rating: 4.8

Hongya County Dicos store has good taste, good environment and good service

洪雅县德克士店味道好，环境好，服务好

可以味道挺好，服务蛮好的，菜品也很多

The taste is good, the service is good, and there are many dishes

位置好  生意好  总的来说不错吧

Good location, good business, generally good

地理位置优越，价格公道，展示洪雅快餐文化

Excellent location, reasonable price, showing Hongya fast food culture

Very delicious. Double cup is especially recommended

Latest

Positive reviews

德克士(洪雅店)

There are still queues during the epidemic, it seems that the reputation is really good. I think the best is the grilled river shrimp, the shrimp whiskers are crispy, spicy and spicy, perfect with beer, the rice noodle sausage and grilled crucian carp are comparable, the coated tofu is different from other barbecue restaurants, with sauerkraut added in it, the taste is more unique and appetizing. If you feel spicy; order a white sugar bait or nut yogurt, outsiders should be careful to order grilled zheergen, the love of Yunnan, Guizhou and Sichuan.

Hongya is a small city in Meishan, Sichuan. It is built by the water. There are Qiliping and Liujiang Ancient Town. Many people come to visit during the National Day. There are many mutton soup restaurants walking in the streets and alleys of Hongya. The mutton soup here uses clear soup as the base to stew mutton with skin. It is boiled in a large pot. You can use coriander and pickled peppers and local fermented bean curd as a dipping sauce. Drink the soup first and then eat several bowls of rice with kimchi. The fragrance of mutton is mixed with the freshness of the soup. It is just right to eat in the cool autumn. Cooking various vegetables is also a special taste. There are also local mutton pies 🥙 and fried lamb liver, steamed lamb with rice flour, and fried lamb crispy intestines! The local cold chicken is also delicious 😋

I&#39;ve had Youyi beef in sour soup before and thought it was very good. I tried it again today and it still tasted good. The beef with skin was directly dipped in the sour soup and then added with the chili dip, which was very appetizing. It was a bit like a combination of Thai hot pot and Chaoshan beef hot pot. I think it tastes better.

The taste of hotpot nowadays depends on how much oil is used. Most of them are factory-produced. This one is considered good. The golden soup base (with bean soup) and the bean tips (super tender) at the end are the most memorable. I added two plates at the end. The quality of the blood tripe and goose intestines is up to you. They are thick and thick. I still remember the mugwort glutinous rice cake buns, which can be pulled into strings. You can come here for family gatherings and entertaining guests. The price-performance ratio is very worthwhile in this area.

The food tasted very good and the environment was very good. The boss was warm and thoughtful, and the dishes were very rich. I would definitely visit if I had the chance.

The fire pot barbecue tastes good 👍Good environment and good service

德克士(洪雅店)

Reviews of 德克士(洪雅店)