Name: 古榕烧烤
Address: Near the ancient banyan tree in Liujiang Old Street, Hongya
Telephone: 15282349058
Price range: $
Rating: 3

During the half-month retreat, I basically ate light meals at home, so I had some barbecue to change the taste. It was very spicy, with pork nose tendons, pork belly, pork belly, corn skewers, tofu and grilled eggplant. It was really appetizing. Sichuan people can&#39;t live without this spicy taste.

闭关半个月基本都在家吃清淡的，吃点烧烤换换口味，辣呼儿辣呼儿的，猪鼻筋、五花肉、掌中宝、玉米串，加上包浆豆腐和烤茄子，确实很开胃，四川人离不开这点麻辣。

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古榕烧烤

Very delicious! The store is very clean! Affordable!
Especially the iron plate eggplant! You must go and eat it friends! The boss lady is very nice and introduced us to Liujiang Ancient Town. The ice jelly is also amazing!

It&#39;s more meaningful to make an appointment with the owner of the barbecue to eat together. There are not many people these days due to the epidemic. The decoration is very market-like, with bamboo chairs, mahjong pattern paper mats, and Tetris ceilings. The atmosphere is good. The taste of the ingredients is similar to that of the Jiangjun barbecue next door, but the style is different. The taste of charcoal grilled is relatively more fireworks.

For a company team building, we searched for a room online and checked out the restaurant, so we chose this one. We originally thought the dishes would not be enough, but the portions were so big and the taste was great. The boss also gave us a watermelon, thumbs up!

The most famous dish in Hongya is the Bobo Chicken with Sichuan Peppercorns. I have eaten at many similar restaurants, but I didn&#39;t expect this one to have the most flavor. The braised pork intestines with bamboo shoots is also a signature dish. The dipping sauce is just right, so it doesn&#39;t smell bad even if you eat it directly. The most expensive braised cockfighting mushrooms were average, so they were probably not the latest fresh products.

【Nine Bowls】 is a traditional steamed dish in Sichuan cuisine, including soft-fried steamed meat, steamed spareribs, steamed beef, steamed turtle, steamed chicken, steamed duck, steamed pork elbow, meat with sand, and salty braised pork. Especially the salty braised pork, which is a traditional Sichuan dish and one of the most distinctive dishes in Sichuan cuisine.
In Liujiang Ancient Town, there are several &quot;Nine Bowls&quot; restaurants. I heard that Wanjia&#39;s &quot;Nine Bowls&quot; restaurant is quite famous locally. Unfortunately, I didn&#39;t go to taste it that day because I had something to do. I will enjoy it next time.

古榕烧烤

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