江湖菜江湖鱼(雅龙湾花园店)

There were not many customers, and the taste was quite grand, with the style of Zigong cuisine, but the spiciness was reduced a lot. The best dish was the fresh pot rabbit, which best highlighted the rich flavor of the base rather than just the freshness and spiciness. The hot series ranked second, and I personally felt that the dipping dishes needed to be improved. In fact, the best way to judge the customer's preference for a dish is to see how much of each dish is left. It's very simple and practical.

The food here is very good and delicious. People often go there to eat. It is worth a try.