Name: 聚团冰粉
Address: 172 Renmin Road, Hongya
Telephone: 15328763895
Price range: $
Rating: 3

It is different from the ice jelly we make industrially. It is yellowish in color, not so transparent, has bubbles, and tastes delicate and a little &quot;crispy&quot;.
The taste of ice jelly and cold shrimp mainly comes from the boiled brown sugar. The Kaixinye ice jelly is generally good. I think the technical content of this thing is not too high and the difference is not big.

和我们工业制作的冰粉还是有区别，颜色偏黄，纯净度没那么透明，有气泡，口感除了细腻还有一点&ldquo;脆生生&rdquo;的那种。冰粉和凉虾的好吃与否主要来自于熬制的红糖，这家开心野冰粉总体还不错，我觉得这东西技术含量不算太高都相差不大。

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聚团冰粉

The biggest highlight of this restaurant is the braised hot pot base! You can enjoy the skewers after dipping them in the hot pot, or order fried skewers, they are equally delicious!
The skewers are relatively small, one bite at a time, and I personally think the fried skewers are more delicious, not greasy at all, and very tasty.

There are still queues during the epidemic, it seems that the reputation is really good. I think the best is the grilled river shrimp, the shrimp whiskers are crispy, spicy and spicy, perfect with beer, the rice noodle sausage and grilled crucian carp are comparable, the coated tofu is different from other barbecue restaurants, with sauerkraut added in it, the taste is more unique and appetizing. If you feel spicy; order a white sugar bait or nut yogurt, outsiders should be careful to order grilled zheergen, the love of Yunnan, Guizhou and Sichuan.

The shop is very small, with about a dozen people sitting in a circle. The chefs prepare the sushi in front of you and hand it to you. I don&#39;t have any special feeling about it being good or bad. I like foie gras sushi no matter which shop it is in. This time, my child was an exception and told me it was just average. I don&#39;t know his criteria for judging.

Hongya is a small city in Meishan, Sichuan. It is built by the water. There are Qiliping and Liujiang Ancient Town. Many people come to visit during the National Day. There are many mutton soup restaurants walking in the streets and alleys of Hongya. The mutton soup here uses clear soup as the base to stew mutton with skin. It is boiled in a large pot. You can use coriander and pickled peppers and local fermented bean curd as a dipping sauce. Drink the soup first and then eat several bowls of rice with kimchi. The fragrance of mutton is mixed with the freshness of the soup. It is just right to eat in the cool autumn. Cooking various vegetables is also a special taste. There are also local mutton pies 🥙 and fried lamb liver, steamed lamb with rice flour, and fried lamb crispy intestines! The local cold chicken is also delicious 😋

The environment is average, but it is clean and tidy, the service is thoughtful and enthusiastic, the Bobo chicken tastes good and the price is reasonable.

Hongya&#39;s spicy food is delicious, the dining environment is good, and the service is good

聚团冰粉

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