Name: 老卤哥藤椒鸭·脆皮五花肉(柳江古镇店)
Address: Next to the Mobile Business Hall of the Old Bridge Farmers Market in Mingyue South Street, Liujiang Ancient Town, Hongya
Telephone: 13909038811
Price range: $
Rating: 4

老卤哥藤椒鸭·脆皮五花肉(柳江古镇店)

The specialty of this restaurant is the fish, which is called &quot;Tengjiao fish&quot; but I think it should be called &quot;Huaxiang fish&quot;. I wanted to eat the limited supply of local stone loach, but it was out of stock this season, so I had to change to this fish that looked unpleasant. I especially recommend the cold crucian carp, which is good, the pepper chicken and Wawushan snow bamboo shoots are fine, the boss is also very enthusiastic, it&#39;s worth it. The egg tofu in Liujiang Yijue is delicious, specially packed, not amazing, but also good.

他家的特色就是鱼做得好，名字叫藤椒鱼但是我觉得该叫藿香鱼，本想吃当地限量供应的石钢鳅，可惜这个季节缺货，只能换一种这个看起来不讨喜的鱼。特别推荐凉拌鲫鱼不错，藤椒鸡和瓦屋山雪笋没什么毛病，老板也很热情，值得。柳江一绝那家店的蛋豆腐好吃，专门打包来的，不惊艳，也还不错。

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Positive reviews

Very delicious! The store is very clean! Affordable!
Especially the iron plate eggplant! You must go and eat it friends! The boss lady is very nice and introduced us to Liujiang Ancient Town. The ice jelly is also amazing!

It&#39;s more meaningful to make an appointment with the owner of the barbecue to eat together. There are not many people these days due to the epidemic. The decoration is very market-like, with bamboo chairs, mahjong pattern paper mats, and Tetris ceilings. The atmosphere is good. The taste of the ingredients is similar to that of the Jiangjun barbecue next door, but the style is different. The taste of charcoal grilled is relatively more fireworks.

For a company team building, we searched for a room online and checked out the restaurant, so we chose this one. We originally thought the dishes would not be enough, but the portions were so big and the taste was great. The boss also gave us a watermelon, thumbs up!

The most famous dish in Hongya is the Bobo Chicken with Sichuan Peppercorns. I have eaten at many similar restaurants, but I didn&#39;t expect this one to have the most flavor. The braised pork intestines with bamboo shoots is also a signature dish. The dipping sauce is just right, so it doesn&#39;t smell bad even if you eat it directly. The most expensive braised cockfighting mushrooms were average, so they were probably not the latest fresh products.

【Nine Bowls】 is a traditional steamed dish in Sichuan cuisine, including soft-fried steamed meat, steamed spareribs, steamed beef, steamed turtle, steamed chicken, steamed duck, steamed pork elbow, meat with sand, and salty braised pork. Especially the salty braised pork, which is a traditional Sichuan dish and one of the most distinctive dishes in Sichuan cuisine.
In Liujiang Ancient Town, there are several &quot;Nine Bowls&quot; restaurants. I heard that Wanjia&#39;s &quot;Nine Bowls&quot; restaurant is quite famous locally. Unfortunately, I didn&#39;t go to taste it that day because I had something to do. I will enjoy it next time.

老卤哥藤椒鸭·脆皮五花肉(柳江古镇店)

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