Name: 龙盛铜火锅
Address: 山西省大同市浑源县永安镇长青路77号(恒悦小区南门对面), Hunyuan
Telephone: +8615110705668
Rating: 5

The first hand-cut lamb leg in Hunyuan County, pure handmade features
[Taste]
[Taste]

浑源县第一家手切羊腿肉，纯手工特色【口味】【口味】

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龙盛铜火锅

Every time I go to Hunyuan, I always have a bowl of jelly at the Little Wife&rsquo;s Shop. It&rsquo;s the same jelly, but the Little Wife&rsquo;s Shop is totally different. There are many diners every time I go there, and there are very few empty seats, including the time I went there at 2:30 pm. The jelly is smooth and delicate; the dried tofu is salty and chewy; the broad beans are crispy and fragrant; plus the red of chili, the green of chives, the taste of coriander, and the aroma of aged vinegar, it always leaves people wanting more.

The taste is good, the price is affordable, and the noodles are delicious

In the central area of ​​Hunyuan County, Shanxi, a few kilometers away from Hengshan and Hanging Temple scenic spots. The road at the entrance has just been repaired, and the sidewalk has not been completed yet. You can park on the side of the road. The interior decoration is OK, and there are several good specialties. Caijia Kungfu Fish is a home-cooked carp, which is OK. The mother&#39;s meat is fat and fragrant, and the meat is not dry, with a strong sauce. The first bite is fragrant, but it is a bit greasy after a few bites. Hunyuan jelly is delicious, and the broad beans inside are crispy.

You would never think that the residents at the foot of Hengshan Mountain like to eat jelly very much, and the business is quite hot during the Spring Festival. I came to this Daxi jelly banquet on the recommendation of the locals. To my surprise, it was already the first month of the lunar year, and everyone should be eating big fish and meat at home, but there was a long queue in this store, and there was no place to sit down and eat jelly. Since I came here, I had to follow the local customs and order a big bowl of jelly with more chili, which was really delicious.

Hunyuan County is not big, so we just found a restaurant for dinner. The environment is okay. Three of us ordered three cold dishes and two hot dishes. The portions were moderate and the taste was okay. The donkey meat with skin was fragrant and chewy, the elbow rolled in bean curd leaves was dipped in sauce and served with a clove of Laba garlic, which was very satisfying. The lamb stewed with astragalus had no mutton smell, and the lamb was stewed until it was crispy and tasty, but the quantity was a bit small. The reservoir fish tasted good, but it should not have been cooked in advance, because it was served 5 minutes after ordering, and the fish was not heated through. The others were pretty good, you can try.

龙盛铜火锅

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