Name: 阿香米线(湖州万达广场店)
Address: Room 4035, 4 / F, Wanda Plaza, at the intersection of East Luxi Road and Dasheng Road, Huzhou
Telephone: 17721116581
Price range: $
Rating: 5

On the 4th floor of Wanda Plaza, the environment is very good and the taste is good

在万达广场的4楼，环境非常好，味道不错

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Positive reviews

阿香米线(湖州万达广场店)

The environment is good and the staff Xiao Wu is very enthusiastic! Good reviews! Good reviews! ! ! !

Always imitated, never surpassed 😇What did it taste like when I was a kid? It still tastes the same now

Not bad, I like it, I like it very much! ! ! !

During the epidemic, now everything is packed and taken home to eat, which is still very convenient. Their service is very good. They also give you a plastic bag for packing, so you can carry it directly without it falling. I like their fries

*The emphasis of Chaoshan beef hotpot is that beef must be &quot;fresh&quot;. It is slaughtered on the same day and delivered twice a day. The meat is tender and not watered. It is cut on order and fresh. It is not overnight.

*On the left hand side of the restaurant entrance, you can see a large open kitchen, which is full of fresh beef.

*When eating Chaoshan beef hotpot, the soup base is the soul. We chose the signature beef offal double pot, and got two delicious dishes at once!

*On one side is the original beef bone soup, which is slow-cooked for 8 hours every day with beef vertebrae and beef ribs. The soup base is clear, and fresh corn and mushrooms are added to retain the natural sweetness of the ingredients. On the other side is the store&#39;s signature beef offal double pot, which is made of beef bone original soup and special beef offal pot. It is full of beef five treasures at random, which is super value and super cost-effective!

*From the soup base to every piece of beef offal in the pot, Jiangji has always insisted on using fresh ingredients and cutting them on order. In this way, the beef offal eaten is not only safe, but also can guarantee the purity of taste and flavor.
*The sense of ritual before eating meat - drink the original soup first! Add celery and beef cubes to the bowl, scoop a few spoonfuls of clear soup, and the fresh and fragrant taste will spread in your mouth! 

*The beef offal is chewy, delicious, salty and fragrant, and the spiciness is moderate! The beef offal pot is always the best! 

*Wait for the bottom of the pot to boil and smell fragrant, and put the meat in the pot in order from lean to fat: tender and smooth tender beef, chewy and soft streaky tendon, melt-in-the-mouth diaolong, fat, fragrant and crispy chest lard... The beef is hotpoted for 6 to 8 seconds! With the secret Chaoshan Shacha sauce and beef sauce in the store, it is a must! 

*Tendon meat: clear lines, connected tendons, bright color and low fat content, just looking at it makes people salivate! 

*Diaolong is definitely indispensable in the list of Chaoshan beef hotpot. As a long strip of meat on the back of the cow, it has tendons in the meat and is soft, tender and delicate. 

*Fresh beef: The pot only needs to be raised and lowered three times, and the fresh beef gravy from the beef bone soup is all locked in the beef. The taste is fresh and tender, and there is a hint of sweetness after eating, which is super delicious.

*When eating Chaoshan beef hotpot, how can you miss beef balls? The handmade beef balls of Chaoshan Jiangji Fresh Beef Hotpot have always insisted on using fresh beef and are hand-beaten. Each one is plump and elastic!

[Store name] Chaoshan Jiangji Fresh Beef Hotpot (Huzhou Wanda Store)
[Address] 4th Floor, Wanda Plaza, Huzhou City

阿香米线(湖州万达广场店)

Reviews of 阿香米线(湖州万达广场店)