Hetunshijia-hongda Restaurant

What to eat in Jiangyin, definitely the puffer fish restaurant. We chose the upper-middle price range, the braised method, the meat taste is still good. I still don't like the fish skin, but the knife fish wontons are good. The restaurant is average, the puffer fish specimens are amazing. It's quite interesting to walk around the old town after eating to digest the food.

The steamed eel was very tender, delicious and juicy. This time there were also some stir-fried tender broad beans and other dishes. Everyone praised this dish. The waiter also provided very good service and responded to every request.

I personally think this restaurant is really unique. A local friend brought us here to eat. The main dish is pufferfish. The environment is very good and the texture is very good. The pufferfish is also freshly killed. Eating such a cute pufferfish is really special. I recommend the braised and sashimi dishes. Both are delicious and you can tell that they are rich in gelatin and fresh. If you like something special, you can come here to experience it.

When you go to Jiangyin, you must go to Fuyushijia and try their delicious puffer fish. Fuyushijia's puffer fish has thick red sauce, thick soup, braised soup, mellow and delicious puffer fish soup, and puffer fish rice. In addition to puffer fish, other delicious river seafood, such as knife fish, river eel, etc., are also not to be missed.

This restaurant was recommended by a friend from Jiangyin. Before this, I only ate puffer fish in Japanese cuisine. I always felt that there was a difference between Japanese puffer fish and Chinese puffer fish. Only after arriving at this restaurant did I realize that puffer fish also comes in different varieties, and the difference is not just about authentic and fake. There are many kinds of puffer fish in this restaurant, including chrysanthemum yellow puffer fish, striped puffer fish, and farmed puffer fish. Different puffer fish have different prices. I ordered braised chrysanthemum yellow puffer fish and then ordered farmed pig for soup. The soup tasted very refreshing. The braised chrysanthemum yellow puffer fish also had a very firm texture. I also ordered a portion of mixed fish, which was delicious. While eating the fish, I also want to recommend their salty and fragrant chicken, which may be the most delicious salty and fragrant chicken I have ever eaten.

I went from Shengang to the city specifically to eat puffer fish. It is said that the food here is the best. I ordered a braised puffer fish and a puffer fish soup. The braised puffer fish was sweet and tasted okay. The puffer fish soup was thick and refreshing. The crab was not bad either. The restaurant was very popular, the environment was average, and there were many medals. It is said that the most delicious puffer fish was made in Jiangyin. Two people ate for more than 300 yuan, which was a good price.

During the National Day holiday, I drove from Shanghai to Jiangyin for puffer fish. My husband and I ordered one braised one and one in milk soup to try them. The braised one was sweet and quite suitable for Shanghainese taste, while the milk soup was a bit salty. The yellow eel tasted lighter, but the miscellaneous fish was really good value, in addition to... There were also three hairy crabs, but unfortunately my husband and I couldn't finish them all. The price was very reasonable, two puffer fish cost 217. Friends who want to try puffer fish can go and have a taste.