Yanxinghui New-style Sichuan Cuisine

When you think of Jianyang, you might first think of tender, succulent mutton soup. However, hidden within this city steeped in Sichuanese traditions lies a new-style Sichuan restaurant that draws gourmets back time and again: Yanxinghui. While defying the heavy weight of traditional Sichuan cuisine, it captures the essence of the flavor. It invents a playful interplay of ingredients and seasonings, while always keeping freshness ingrained in its DNA. If you've visited Jianyang and haven't tried Yanxinghui, you haven't truly understood the vibrant local Sichuan cuisine scene. A fresh take on traditional Sichuan flavors, each dish a delightful surprise. Yanxinghui's strength lies in the chefs' mastery of both reinventing and reimagining Sichuan cuisine. They offer fresh takes on classic dishes, while innovating dishes that never forget their roots. Every bite is a familiar yet fresh experience. - Hanyuan Peppercorn Baked Crispy Eel: Fresh eel is slaughtered and sliced ​​fresh, paired with premium Sichuan peppercorns from Hanyuan, the "hometown of tribute peppercorns." The eel segments are first deep-fried to lock in their crispy, tender texture, then pan-fried with Sichuan peppercorns and dried chilies. The aroma of Sichuan peppercorns is instantly palpable upon serving. The eel is crispy on the outside and tender on the inside, with a numbing aroma permeating every texture. The slightly crunchy texture is so intense that the more you chew, the more delicious it becomes, making it impossible to stop eating. - New-Style Maoxuewang: Breaking away from the traditional single ingredient, this dish combines a variety of fresh ingredients, including tripe, pig throat, shrimp, and lamb's blood. Simmered in a secret broth and enhanced with spices, the ingredients absorb the broth and each one develops its own distinct flavor. The tripe is crispy, the pig throat is refreshing, the shrimp is chewy, and the lamb's blood is smooth and flavorless. Each bite is incredibly spicy and satisfying, and the ingredients are so rich that every spoonful offers a new surprise. - Young Ginger Jumping Frog: The freshness of young ginger, the sharpness of chili peppers, and the numbing nuance of green Sichuan peppercorns perfectly permeate the firm frog meat. The frog meat is pre-cooked with cooking wine to remove the fishy smell, then blanched and cooled to lock in the moisture. It's chewy and firm, and the refreshing ginger helps to alleviate the spiciness. The more you eat, the more you enjoy it, and even after finishing, you'll want to pack up the broth to make noodles. The ingredients are fresh to the bone, imbued with the local flavor of Jianyang. "Good taste begins with the ingredients" is Yanxinghui's motto. The vegetables are sourced directly from local Jianyang farmers, delivered fresh every morning. The crisp green peppers and juicy lettuce are naturally sweet. The meats are freshly slaughtered the same day, never frozen. Even the spices are prepared with secret sauces prepared by the chef himself, ensuring every dish has a distinct wok-cooked aroma. Even the meal is thoughtfully served with a homemade fruit platter, made with seasonal fresh fruit. The sweet and sour flavors offer a refreshing and refreshing break from the spiciness and greasiness. Every detail demonstrates our dedication to our customers. A perfect choice for gatherings and banquets, this restaurant offers a vibrant Sichuan atmosphere. Yanxinghui's ambiance combines the bustling atmosphere of a Sichuan street with the comfort of modern simplicity. Light, warm lighting accented by metal grilles, simple stone tabletops and leather chairs exude a homely atmosphere. Soft background music flows gently, creating a truly ambiance. Whether it's a family gathering, a casual get-together with friends, or a business dinner, you'll find a suitable seat. The waiters are attentive and friendly, promptly refilling tea and replacing bone dishes. They also offer personalized recommendations, making it feel like dining at home. When you come to Jianyang, don't just focus on mutton soup! Visit "Yanxinghui New Sichuan Cuisine" for a refreshing, spicy, and flavorful Sichuan cuisine that will awaken every taste bud. Register now for a 50 yuan coupon on the WeChat mini-program! Limited quantities available, first come, first served!

In the vast world of food, Sichuan cuisine is unique for its distinctive and rich flavor. The new Sichuan cuisine of Yanxinghui is like a rising star. On the basis of inheriting classic Sichuan cuisine, it is boldly innovative and brings unprecedented taste shock to diners. ​ 1. Immersive dining environment​ Stepping into Yanxinghui, the stylish, simple and warm decoration style makes people shine. Soft lights pour on the exquisite dining table, creating a romantic and cozy atmosphere. The lobby is spacious and bright, the tables and chairs are neatly arranged, and the green plants and art ornaments are cleverly embellished. The modern sense and natural atmosphere are harmoniously integrated to provide you with a spacious and comfortable dining space. If you expect a more private dining environment, Yanxinghui's multiple light luxury and private private rooms will definitely meet your needs. ​ 2. The ultimate exploration of taste​ Every dish here is an ultimate exploration of taste. ​ 1. Hanyuan pepper baked crispy eel​ Select fresh local eels, kill and cook them on the spot to ensure that the meat is firm and chewy. Paired with high-quality Sichuan peppercorns directly sourced from Hanyuan, Sichuan, each one is plump and fragrant. After high-temperature baking, the spicy aroma of Sichuan peppercorns penetrates into the texture of the eel meat, creating a wonderful taste that is crispy on the outside and tender on the inside. Every bite is full of the passionate and unrestrained soul of Sichuan flavor, which makes people unable to stop. ​ 2. Silver cod with golden thread salad​ With fresh silver cod as the main ingredient, the snow-white fish meat is tender and juicy, paired with crispy and delicious golden thread salad, the taste is rich and varied. The freshness of the salad cleverly neutralizes the mellowness of the fish meat, and the two complement each other, bringing a wonderful experience of freshness and richness to the taste buds, instantly conquering the hearts of diners. ​ 3. Honeycomb beef ribs​ Selected premium beef ribs, with clear meat texture and evenly distributed fat, lay the foundation for deliciousness. Carefully marinated with exclusive secret sauce, the flavor of the spices fully penetrates every inch of meat. When cooking, the unique process of braising first and then frying is adopted. The braising process allows the beef ribs to absorb the rich aroma of braising, and then after high-temperature frying, the skin forms a unique appearance of golden and crispy, honeycomb-like, which is full of visual impact. Take a bite, the skin is crispy, and the beef inside is tender and juicy. The rich meaty aroma mixed with the mellowness of the secret sauce blooms in the mouth layer by layer, which makes people have endless aftertaste. ​ 3. Intimate service experience​ The service team of Yanxinghui is professionally trained and always adheres to the service concept of "customer first". From the moment you step into the restaurant, the warm and thoughtful waiter will greet you with a smile, guide you to your seat, and hand you a carefully prepared menu. During the ordering process, they will accurately recommend suitable dishes for you based on your taste preferences and the number of diners, and patiently answer every question. When dining, the waiter always pays attention to your needs, adds water and replaces bone dishes in time, and provides you with meticulous service. If you have any comments or suggestions on the dishes, they will also quickly feedback to the kitchen and do their best to create the most perfect dining experience for you.​ Whether it is a family dinner, business banquet or a gathering with friends, Yanxinghui's new Sichuan cuisine is your best choice. Come to Yanxinghui and start a wonderful journey on the tip of your tongue, and taste the unique charm of new Sichuan cuisine. I believe you will be intoxicated and linger! #美食旬味会 #地方可以吃的美食 #浪漫约会餐厅 #景餐厅 #体验一一次无辣不欢

The spicy, savory flavors of Sichuan cuisine are a lure ingrained in diners' DNA. But have you ever wondered what new twists can be made on traditional Sichuan cuisine? Yanxinghui's innovative Sichuan cuisine, crafted with meticulous craftsmanship, paints a stunning new chapter on the classic culinary canvas. From the creative creations to the dining experience, Yanxinghui strives for excellence. Yanxinghui upholds the essence of Sichuan cuisine: "Hundreds of dishes, hundreds of flavors, each dish unique," meticulously crafting each dish. The signature dish, Hanyuan Sichuan Peppercorn Baked Crispy Eel, uses fresh local eels, slaughtered and cooked fresh to ensure a firm and chewy texture. Paired with high-quality Sichuan peppercorns sourced directly from Hanyuan, Sichuan, and baked at high temperature, the numbing aroma of the peppercorns permeates the eel's texture, leaving it crispy on the outside and tender on the inside, embodying the essence of Sichuan cuisine. The codfish with golden shredded salad is equally stunning. The juicy codfish paired with the crisp golden shredded salad creates a rich, refreshing and tangy flavor that instantly captivates the palate. Here, every toast and every bite is a double treat for both the palate and the soul. Come to Yanxinghui and discover a whole new way to experience Sichuan cuisine!

Yanxinghui presents a dazzling blend of tradition and innovation, showcasing modern Sichuan cuisine! We uphold the essence of classic Sichuan cuisine, carefully selecting high-quality ingredients and meticulously preparing each dish. Our signature Gongjiao Crispy Pigeon is seasoned with Hanyuan Gongjiao peppers and a secret marinade. The skin is specially treated and then deep-fried at high temperature, resulting in a crispy yet tender texture. The numbing aroma of Gongjiao peppers permeates every inch of the meat, making you fall in love with the spiciness of Sichuan cuisine. We also offer innovative new dishes that blend Sichuan cuisine with diverse flavors, such as caviar and crispy black rice meat. These unique combinations offer a rich and diverse flavor experience. Yanxinghui not only offers delicious cuisine, but also a simple, stylish, and comfortable dining environment. Whether it's a family gathering, a gathering with friends, or a business dinner, we can satisfy your every need. Our professional service team, upholding a customer-first philosophy, provides attentive service. Come to Yanxinghui and embark on a new experience of spicy, fresh, and fragrant Sichuan cuisine that will redefine your understanding of Sichuan cuisine! #FoodFestival #RomanticDateRestaurant #MyLateNightDining #ScenicRestaurant #EnjoySeafoodFeast #LocalFood

Yanxinghui's new-style Sichuan cuisine brings a unique dining experience. The restaurant is located next to Aoshan Park, with a stylish and fresh environment, a spacious lobby, and private rooms. The dishes here inherit the essence of classic Sichuan cuisine while incorporating modern cooking techniques. The signature dish is silver cod with golden thread salad, which has tender fish meat and is paired with a crispy salad for a rich taste. The Hanyuan pepper baked crispy eel has tender eel meat and a rich flavor. There is also the improved green pepper twice-cooked pork, which is fresh, fragrant, and slightly spicy. The restaurant has thoughtful service, a professional chef team, and an open kitchen for supervision. Yanxinghui is a great choice for friends to dine together or family gatherings. Come and start your new Sichuan cuisine experience! #RomanticDatingRestaurant #EatASeafoodFeast #LocalFood #ScenicRestaurant #JianyangFoodRecommendations