Name: 东部蜀韵火锅(天府机场店)
Address: 安顺街628号, Jianyang
Telephone: +8615928662833
Price range: 8
Rating: 4.5

Everything was good.
I ordered a double portion of brain flower!
I could have ice cubes in the coke, which was great.
By the way, there was a shuttle service, so we had a hot pot before going to the airport!
The transfer took less than 3 hours in total, which was worth it!
It&rsquo;s up to you to spend more or less, the two of us spent over 300, 8 meat dishes and 1 vegetable dish.

都挺好。脑花来了个双份!可乐可以有冰块，大赞。对了，有接送机，坦坦然一顿火锅再去机场!中转，总的花了3小时不到，值!丰俭由人，两人花了300+，8荤1素。

天府机场机场东部蜀韵火锅下次还会再来

Tianfu Airport Airport East Shuyun Hotpot will come again next time

火锅底味很好，环境很好！但是有二味食材千万不要点，一是肥肠结子根本咬不动煮了一个多小时都咬不动，另一个海带梗也吃不动，千万别点！

The hot pot base tastes great, and the environment is great! But there are two ingredients that you must not order. One is the pig intestines, which are so hard to chew that you can&#39;t even chew them after cooking for more than an hour. The other is the kelp stems, which you can&#39;t eat either. Don&#39;t order them!

口味很好，菜品很新鲜，小阿姨服务态度好！❤❤❤❤❤

The taste is very good, the dishes are very fresh, and the auntie has a good service attitude! ❤❤❤❤❤

成都✈️落地天府国际机场第一时间就冲向了这家超火的火锅店🔥📍东部蜀韵火锅(天府机场店)📍地址：简阳安顺街628号作为广东人第一次见到这么红的锅底还是有点怂😅但是配上香喷喷的香油碟后才发现完全hold得住💪又香又不会太辣超适合外地游客✨推荐点单：✔️鲜切牛肉✔️毛肚拼盘✔️手工虾滑ps：这家就在机场附近特别适合刚落地或临走前打卡吃完还可以逛一逛附近的安顺街哦～#成都火锅 #天府机场美食 #简阳探店 #四川旅游 #吃货打卡

Landing at Chengdu Tianfu International Airport, I immediately rushed to this incredibly popular hot pot restaurant. 🔥

📍 Eastern Shuyun Hot Pot (Tianfu Airport Branch)
📍 Address: No. 628 Anshun Street, Jianyang

As a Cantonese native, I was a little intimidated by this popular hot pot base the first time I saw it. 😅
But after pairing it with the fragrant sesame oil sauce, I found it was a real treat. 💪 It&#39;s fragrant and not too spicy, perfect for out-of-towners. ✨

Recommended Orders:
✔️ Fresh-cut Beef
✔️ Tripe Platter
✔️ Handmade Shrimp Paste

P.S. This restaurant is right near the airport, perfect for checking in right after landing or before leaving. Afterward, you can also explore nearby Anshun Street.

#ChengduHotPot #TianfuAirportFoodies #JianyangRestaurants #SichuanTravel #FoodieCheckIn

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东部蜀韵火锅(天府机场店)

In front of the steaming hot pot, all worries disappear. Dip your favorite ingredients and have a sip of ice cola, life&#39;s little happiness is just like this.
Tripe
This tripe has clear textures like natural artistic carvings, and the thickness of each slice is even. After a few ups and downs in the boiling pot, it is dyed with attractive colors. When it is put into the mouth, the crisp taste instantly blooms on the tip of the tongue. Every chewing is the ultimate teasing of the taste buds. It is chewy and chewy, which makes people fall in love with it at one bite. It is really a superior choice among hot pot ingredients!
Kidney flower
Look at this kidney flower, it is cut delicately and delicately, and the flower knife is like a clever pattern art. After a short &quot;swim&quot; in the hot pot, the shape is full and attractive. When it enters the mouth, it has a tender texture and a perfect chewiness. The unique flavor spreads in the mouth without any odor. It is handled just right. Every bite is a wonderful gift to the tip of the tongue. It is a rare delicacy in the hot pot!
Duck intestines
The duck intestines are long and slender, like crystal-clear jade hairpins. When they are lightly dipped in the pot, they quickly curl up and take on the rich color of the pot bottom. Take a bite, and the unique crispness bursts out between the lips and teeth instantly. It is full of elasticity, as if dancing happily on the tip of the tongue, and the freshness is overflowing. Every chewing is a wonderful interpretation of the deliciousness of hot pot, adding a smart touch to this hot pot feast!
Beef
This beef has delicate texture and attractive color. Every piece seems to tell of its superior quality. After rolling in the boiling hot pot, the juice is locked in it. Take a bite, the soft and tender meat is intertwined with the rich hot pot aroma, and the mellow meat aroma spreads in the mouth instantly. It is tender and chewy without losing its chewiness. The more you chew, the more fragrant it is, bringing the ultimate satisfaction to the taste buds. It can be called a classic delicacy in hot pot.
Pea tips
Pea tips are like jade artworks carefully carved by nature. The slender stems are so tender that they seem to squeeze out water, revealing the agility and freshness of life. The leaves are feathery, small and delicate, like pieces of green feathers, with clearly visible veins, like a beautiful map drawn by nature, recording the mysteries of life.
Pork intestines
This pork intestine is simply a treasure ingredient in hot pot! It is handled very cleanly, without a trace of peculiar smell, leaving only the pure mellow taste. It is full in shape, soft and glutinous in texture but not without chewiness. Put it in the pot and stew for a while, fully absorbing the fresh and spicy taste at the bottom of the pot. Take a bite, first the rich soup bursts in the mouth, bringing a hot impact, followed by the soft and glutinous taste and unique fragrance layer by layer, the more you chew, the more fragrant it is, and every bite is the ultimate temptation to the taste buds, adding a different and rich flavor to the hot pot, which can be called the finishing touch of hot pot ingredients.
The dipping water is amazing

If you want to eat mutton soup in Chengdu, this one is the best. I have to go there every year, and many of my friends pay for it. Thank you to my girlfriend and the rich man behind me for treating me tonight.

东部蜀韵火锅(天府机场店)

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