Name: 天府国际大酒店蓉清院·蓝花楹中餐厅
Address: 成都市简阳市东部新区草池街道八月路, Jianyang
Telephone: 0288235888802882356666
Price range: 17857

天府国际大酒店蓉清院·蓝花楹中餐厅

A Sichuan restaurant, it&#39;s easy to find if you walk in from the road across the street from Walmart. The store is spacious and bright, and not many people when I went there. I ordered a quick meal for two, one boiled fish, one fried tofu, and one tomato egg soup. The food was a little slow, and each person was given a green bean and pumpkin soup, which was enough for two people, and they even packed up the fish soup to go back for extra dishes. This restaurant has the same style as the chicken feather restaurant next door, both are wooden and country style, and serve quality Sichuan cuisine. Just looking at the menu makes you drool, and you can basically order with your eyes closed, but be sure to pay attention to the quantity, because the dishes are really large, don&#39;t order too much and waste it

In front of the steaming hot pot, all worries disappear. Dip your favorite ingredients and have a sip of ice cola, life&#39;s little happiness is just like this.
Tripe
This tripe has clear textures like natural artistic carvings, and the thickness of each slice is even. After a few ups and downs in the boiling pot, it is dyed with attractive colors. When it is put into the mouth, the crisp taste instantly blooms on the tip of the tongue. Every chewing is the ultimate teasing of the taste buds. It is chewy and chewy, which makes people fall in love with it at one bite. It is really a superior choice among hot pot ingredients!
Kidney flower
Look at this kidney flower, it is cut delicately and delicately, and the flower knife is like a clever pattern art. After a short &quot;swim&quot; in the hot pot, the shape is full and attractive. When it enters the mouth, it has a tender texture and a perfect chewiness. The unique flavor spreads in the mouth without any odor. It is handled just right. Every bite is a wonderful gift to the tip of the tongue. It is a rare delicacy in the hot pot!
Duck intestines
The duck intestines are long and slender, like crystal-clear jade hairpins. When they are lightly dipped in the pot, they quickly curl up and take on the rich color of the pot bottom. Take a bite, and the unique crispness bursts out between the lips and teeth instantly. It is full of elasticity, as if dancing happily on the tip of the tongue, and the freshness is overflowing. Every chewing is a wonderful interpretation of the deliciousness of hot pot, adding a smart touch to this hot pot feast!
Beef
This beef has delicate texture and attractive color. Every piece seems to tell of its superior quality. After rolling in the boiling hot pot, the juice is locked in it. Take a bite, the soft and tender meat is intertwined with the rich hot pot aroma, and the mellow meat aroma spreads in the mouth instantly. It is tender and chewy without losing its chewiness. The more you chew, the more fragrant it is, bringing the ultimate satisfaction to the taste buds. It can be called a classic delicacy in hot pot.
Pea tips
Pea tips are like jade artworks carefully carved by nature. The slender stems are so tender that they seem to squeeze out water, revealing the agility and freshness of life. The leaves are feathery, small and delicate, like pieces of green feathers, with clearly visible veins, like a beautiful map drawn by nature, recording the mysteries of life.
Pork intestines
This pork intestine is simply a treasure ingredient in hot pot! It is handled very cleanly, without a trace of peculiar smell, leaving only the pure mellow taste. It is full in shape, soft and glutinous in texture but not without chewiness. Put it in the pot and stew for a while, fully absorbing the fresh and spicy taste at the bottom of the pot. Take a bite, first the rich soup bursts in the mouth, bringing a hot impact, followed by the soft and glutinous taste and unique fragrance layer by layer, the more you chew, the more fragrant it is, and every bite is the ultimate temptation to the taste buds, adding a different and rich flavor to the hot pot, which can be called the finishing touch of hot pot ingredients.
The dipping water is amazing

天府国际大酒店蓉清院·蓝花楹中餐厅

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