蒋卤鹅(三岔店)

[Cute] Jianyang, I only knew about Tianfu Airport and the famous mutton soup spots before, and I didn’t know anything else. I didn’t expect that the food in this small town was seriously underestimated! Don’t believe it? Come with me~ [Heart]1️⃣Fresh and nutritious: Jianyang mutton soup Mutton soup is the food business card of Jianyang. Local restaurants follow tradition and use local high-quality mutton with exclusive spices. After several hours of slow cooking, the soup is rich and milky, and the mutton is tender and not smelly. A sip of soup will warm your body and dispel the winter chill. Like Fan Laoyao mutton soup in the old city, diners are endless, all for this delicious taste. [Heart]2️⃣Smooth and spicy: Yueying jelly Handmade yellow jelly is smooth and chewy, and the special sauce 🉑 is the soul, spicy and mellow. When the sauce and jelly are perfectly blended, and then garnished with chopped green onions and mashed garlic, this authentic Sichuan flavor makes many diners linger. [Heart]3️⃣Rich and fragrant: Hongfa pea soup Pea soup is a favorite of Jianyang people. The carefully cooked pea soup is full of bean fragrance and soft and delicate. It is matched with a variety of ingredients, such as pig intestine pea soup. The pig intestine is cleanly processed, and the soft and glutinous taste complements the mellowness of the pea soup. Whoever eats it will know the fragrance and taste! [Heart]4️⃣ Crispy skin and tender meat: Jiang braised goose Jiang braised goose is the leader in Jianyang braised meat with its exquisite intangible cultural heritage skills. The braised goose has smooth skin and tender meat, and the braised aroma goes deep into the bone marrow. Eat 1️⃣ 1️⃣ without saying a word! [Heart]5️⃣ Lianshe Yuanwei: Lianshan Liuxiaowan A good place to spend 1️⃣ a day, not only with beautiful scenery, bamboo forests, and folk houses, but also built by the water, and with the blessing of delicious food. Whether it is firewood chicken or Lianshan six small bowls, they are both good-looking and delicious~ [Heart]6️⃣Special inheritance: Yunlong Shuisu Yunlong Shuisu originated from the vegetarian dishes of the monks of the Yunlong Ancient Temple Qianfo Temple. The best lean meat is selected and combined with vegetables, tofu and other condiments according to the process. The taste is smooth, tender and soft. The freshness of lean meat, the freshness of vegetables, and the tenderness of tofu are perfectly blended, bringing people an unparalleled food experience. [Heart]7️⃣Local characteristics: Nine bowls Tashui Town's "Nine Bowls" have gone through a variety of cooking techniques such as stewing, steaming, roasting, and frying, just to keep the original flavor of the dishes. The sweet roasted white is sweet and soft, the Korean meat melts in the mouth, and there are tender and delicious big and small crispy meat, the meat is tender and the taste is mellow, carrying a strong sense of nostalgia and warm memories. [Clap] If you are a food lover like me, you can arrange to explore this food town during the Spring Festival [Joyful] #Sichuan Travel #Food Festival #Local Food #Try the Authentic Old Brand #A Collection of Really Delicious Snacks