Name: 简洋羊·汪老五羊肉汤(湖滨1号店)
Address: 142-144 Hubin Road, Sancha Town (near the station), Jianyang
Telephone: 13198049386
Price range: $

简洋羊·汪老五羊肉汤(湖滨1号店)

I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch.
I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha.
There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish.
Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup.
Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste.
Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable.
Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better.

It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.

The spicy Jianghu frog was salty but lacked other complex aromas and low flavors. The bullfrog was large and basically tasteless. The cold-mixed crucian carp was neither good nor bad and was average. The steamed intestines were too greasy, and many of them had a large bag of oil. This society is like Lianshan twice-cooked pork. It is impossible to swallow the fat meat as big as a palm. It is a good thing to stick to tradition, but it should also be improved according to the changes of the times. Instead, there was an old pumpkin and mung bean soup. We each ate two or three bowls and praised it highly.
The comments were fair. It is not easy to start an old store. I hope to make the three main dishes better and more refined.

This restaurant is near the subway entrance and business is pretty good. I came here with my friend. We each ordered half a pound of beef offal and half a pound of meat. The portion was quite large. The soup was not very rich. Vegetarian dishes were given, but I was confused in the end. When my friend went to pay the bill, they charged me for the soup base. It was the first time I encountered this.

A typical Sichuan restaurant with authentic taste. The signature dry pot series and boiled series have always been popular, but I love the noodles series. I must order Dandan noodles or small noodles. The braised pork is also good.

Jianyang in Dadong District, Chengdu is famous for its mutton soup.
It was 30 degrees high on the weekend.
You must try the local super nourishing (heaty) in Jianyang.
Old brand mutton soup🤓Fighting poison with poison😛

🖼Restaurant environment:
Mutton soup street
A very lively town
The store is not big but clean

👩🏻&zwj;🍳🧑🏼&zwj;🍳👩🏻&zwj;🍳Service:
Boss🈴️Miss service Good service
The ingredients are goat meat
No smell

👑👑👑Recommendation:
Two-person set meal: 💰98 yuan
&quot;Lamb soup&quot; &quot;Lamb blood&quot; &quot;Lamb and mutton soup&quot;
&quot;Stir-fried vegetables&quot;

💰Average consumption: 50-70 yuan

❤Recommendation reason:
Ingredients are fresh and refreshing
The soup is cooked with bone white and rich
Dipping sauce is self-service, and the chili is 🌶️fragrant

‼ ️‼ ️Practical tips:
Go at different meal times to get a seat
Noon 13:30 pm and evening 20:00 pm
No need to queue, it is appetizing

While visiting Sancha Lake, I chose this well-reviewed restaurant in town for dinner. The store is quite large, and there are several tables at the door. As the epidemic is gradually lifted, more people are coming out to eat. The signature dish should be braised duck, but everyone wanted to eat fish, so they ordered a braised fish. The fish was freshly killed, and it was fresh, but not very flavorful. The bacon was delicious, the portion was large and it was fragrant. The radish soup was also very good, and you could add soup and radish for free. The fried meat with shredded potatoes was also delicious. Four adults and one child only spent 170 yuan, which is also very affordable. I highly recommend it. I want to try the duck next time.

简洋羊·汪老五羊肉汤(湖滨1号店)

Reviews of 简洋羊·汪老五羊肉汤(湖滨1号店)