Name: 正宗李记羊肉汤
Address: 67-69 Changxing Street, Sancha Town, Jianyang
Telephone: 18708288653
Price range: $

Jianyang in Dadong District, Chengdu is famous for its mutton soup.
It was 30 degrees high on the weekend.
You must try the local super nourishing (heaty) in Jianyang.
Old brand mutton soup🤓Fighting poison with poison😛

🖼Restaurant environment:
Mutton soup street
A very lively town
The store is not big but clean

👩🏻&zwj;🍳🧑🏼&zwj;🍳👩🏻&zwj;🍳Service:
Boss🈴️Miss service Good service
The ingredients are goat meat
No smell

👑👑👑Recommendation:
Two-person set meal: 💰98 yuan
&quot;Lamb soup&quot; &quot;Lamb blood&quot; &quot;Lamb and mutton soup&quot;
&quot;Stir-fried vegetables&quot;

💰Average consumption: 50-70 yuan

❤Recommendation reason:
Ingredients are fresh and refreshing
The soup is cooked with bone white and rich
Dipping sauce is self-service, and the chili is 🌶️fragrant

‼ ️‼ ️Practical tips:
Go at different meal times to get a seat
Noon 13:30 pm and evening 20:00 pm
No need to queue, it is appetizing

成都大东区简阳以羊肉汤闻名全国周末顶着30度的高温到简阳也要试试当地超级滋补（上火）老字号羊肉汤🤓以毒攻毒😛🖼餐厅环境：羊肉汤一条街一个很热闹的小镇店不大却干净👩🏻&zwj;🍳🧑🏼&zwj;🍳👩🏻&zwj;🍳服务：老板🈴️小姐姐服务好还专门介绍食材是山羊肉没有膻味👑👑👑推荐：二人套餐：💰98元「羊肉汤」「羊血」「羊肉羊杂汤」「炒素菜」💰人均消费：50～70❤推荐理由：食材新鲜，口感清爽汤熬制骨白鲜浓适宜蘸碟自助，辣椒🌶️香‼️‼️实用tips：错开饭点去就有位置中午13:30 晚20:00都不用排队，下饭开胃

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正宗李记羊肉汤

I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch.
I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha.
There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish.
Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup.
Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste.
Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable.
Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better.

It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.

The spicy Jianghu frog was salty but lacked other complex aromas and low flavors. The bullfrog was large and basically tasteless. The cold-mixed crucian carp was neither good nor bad and was average. The steamed intestines were too greasy, and many of them had a large bag of oil. This society is like Lianshan twice-cooked pork. It is impossible to swallow the fat meat as big as a palm. It is a good thing to stick to tradition, but it should also be improved according to the changes of the times. Instead, there was an old pumpkin and mung bean soup. We each ate two or three bowls and praised it highly.
The comments were fair. It is not easy to start an old store. I hope to make the three main dishes better and more refined.

This restaurant is near the subway entrance and business is pretty good. I came here with my friend. We each ordered half a pound of beef offal and half a pound of meat. The portion was quite large. The soup was not very rich. Vegetarian dishes were given, but I was confused in the end. When my friend went to pay the bill, they charged me for the soup base. It was the first time I encountered this.

A typical Sichuan restaurant with authentic taste. The signature dry pot series and boiled series have always been popular, but I love the noodles series. I must order Dandan noodles or small noodles. The braised pork is also good.

During the Spring Festival holiday, we went to Sancha Lake in Jianyang. It was lunch time when we arrived at Sancha Lake. The whole town of Sancha Lake seemed to be full of mutton soup. This store was the one with the best business. The location was about 200 meters from the gate of the scenic area. There was basically no atmosphere inside the store. The street was almost full. The business was super good. We ordered mutton soup, steamed mutton with rice flour and stir-fried mutton liver. Everything was delicious. The mutton liver was very tender, the mutton soup was delicious and the quantity was sufficient. The disadvantage of the location was that the mutton was expensive at 110 yuan per catty, but it was understandable during the Spring Festival.

正宗李记羊肉汤

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