老地方羊肉汤

Jianyang Jiajia - Mutton soup in the old place, with a market flavor, fresh and special. The temperature was very low when I went out today. The rich mutton soup was different from the previous method. It needed to be fried twice, and there was only one chef, so we were cold to the point of cold hands and feet. Hahahaha, the mutton soup is here~ The atmosphere was instantly warm~ We were already cold by the wind, but we immediately warmed up because we drank the boiling mutton + mutton soup. [Recommendation] ~ Mutton sausage ~ It is no exaggeration to say: This is the best mutton sausage I have eaten in so many years, with no mutton smell at all, moderate spicy and spicy, and a strong aftertaste. ~ Stir-fried lamb liver ~ Tender and smooth, rich in pickled pepper flavor ~ Spicy dipping sauce ~ Qualified spicy, burning the mouth The most praised thing is that there are no additives, and the taste is refreshing and not sticky. In this winter, it is perfect. #Delicious food that only locals can eat #Fly restaurants that only locals know