Name: 桃花岛休闲庄
Address: No. 60, Group 6, Wanfu Village, Sancha Town, Jianyang
Telephone: 13548014674
Price range: $$-$$$
Rating: 4

I was lucky to visit the beautiful Shancha Lake during the double-festival holiday. The tranquil lake reflected my surging heart, as if I had come to a fairyland on earth! I feel that my photography skills are pretty good, and I have presented so many beautiful scenery in front of everyone. The lake, the water, the flowers, the butterflies, are smart and interesting... It&#39;s a pity that it drizzled in the afternoon, and there are still many, many scenery that I couldn&#39;t enjoy. I will come again next time

有幸在这双节同庆的假日到这美丽的山岔湖，宁静的湖面倒影着我这颗澎湃的心，仿佛来到了人间仙境！感觉我这拍照技术还可以，把这么多美丽的风景呈现在大家的面前，那湖，那水，那花，那蝶，灵动有趣&hellip;&hellip;只可惜下午下起了毛毛细雨，还有好多好多的风景未能赏完，下次还来

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Positive reviews

桃花岛休闲庄

I took my parents to Sancha Lake some time ago. The farmhouses by the lake were demolished, so we had to go to the county town for lunch.
I found this restaurant online, which is said to be the number one restaurant here, so I must try it. Xiangchi, this name is special, does it mean if you want to eat, come to Xiangchi if you want to eat, hahaha.
There are still many restaurants on the street where this restaurant is located, but only this one has to queue up to eat fish. It seems that there are many people who like it. I waited in line for half an hour and waited for nearly an hour for the fish. I ate two steamed dumplings before I ate a big fish.
Silver carp, one five catties, 38.8 yuan per catty. Because there are four of us and we are elderly, the store suggested that we eat one fish three ways, spicy fish body, steamed fish head, fish tail, vegetable and tofu soup.
Spicy fish, a huge round plate, the color is very beautiful, red pepper, green chopped green onion. Hurry up and get started. There are a lot of fish balls in it. Pick up a ball and it tastes fresh and tender, melts in your mouth, and has a strong spicy taste.
Steamed fish head. This fish head is a bit big and has a lot of meat. I prefer the former when the steamed fish head and the fish head are put into the spicy pot. Because you can eat a lot of fish skin and gelatin from the steamed fish head, it is great for supplementing collagen. The taste is also smooth and comfortable.
Fish tail tofu soup. There are more fish tail bones, so I prefer the delicious soup. The tofu absorbs the fresh juice and tastes better.

It is indeed a delicious meal. When the boss is not busy, he comes out to apologize to each table of guests for making everyone wait for a long time before eating, and explains the production process. This kind of store will be open for a long time.

The spicy Jianghu frog was salty but lacked other complex aromas and low flavors. The bullfrog was large and basically tasteless. The cold-mixed crucian carp was neither good nor bad and was average. The steamed intestines were too greasy, and many of them had a large bag of oil. This society is like Lianshan twice-cooked pork. It is impossible to swallow the fat meat as big as a palm. It is a good thing to stick to tradition, but it should also be improved according to the changes of the times. Instead, there was an old pumpkin and mung bean soup. We each ate two or three bowls and praised it highly.
The comments were fair. It is not easy to start an old store. I hope to make the three main dishes better and more refined.

I took my kids here for vacation and had a whole day of meals here. First of all, the service was very good. Everyone was very attentive to us and was very good at coaxing the kids to eat. The environment was very good and there was a beautiful lake view from the window. The dishes tasted great and the ingredients were fresh. The buffet breakfast was also very good. I highly recommend eating here when you come to Long Island Hotel.

This restaurant is near the subway entrance and business is pretty good. I came here with my friend. We each ordered half a pound of beef offal and half a pound of meat. The portion was quite large. The soup was not very rich. Vegetarian dishes were given, but I was confused in the end. When my friend went to pay the bill, they charged me for the soup base. It was the first time I encountered this.

A typical Sichuan restaurant with authentic taste. The signature dry pot series and boiled series have always been popular, but I love the noodles series. I must order Dandan noodles or small noodles. The braised pork is also good.

[Taste] Regular Chinese home-style flavor, worth recommending
[Environment] Beautiful environment,
[Service] Warm and thoughtful service,
Worthy to check in

桃花岛休闲庄

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