kindoki sushi

✿Take Monkey to See the World✿Series ✈️Addicted to Staying in Hotels (Cross-City Chapter)👣Day❺➰2021.10.14➰Jiaxing🍾【騨金时】Japanese chef who has accumulated rich experience in high-end sushi restaurants in Japan, Singapore and other places for many years The chef "Chen Jiajin" is personally in charge of the menu, and carefully planned a menu-less high-end custom-made Japanese cuisine banquet with the purpose of "the golden moment to taste exquisite delicious food is the golden hour" - not only limited to seasons and seats, to create a banquet that exceeds Michelin stars A feast that is hard to find (there are only 10 seats in Itamae). The master's skill is a perfect fusion of (creative) Kaiseki cuisine and exquisite Japanese food, paired with fruits and vegetables from the Liangyang Hotel's special organic farm - the right time and the right place for delicious food! "Tuna", one of the main ingredients today, arrived in Hong Kong by air early in the morning. The master escorted him back to the store from Shanghai at 17:30, looking forward to the delicious product! The most amazing thing in the whole show are the three protagonists - ① [Tuna] "Big Belly Sashimi" has been modified to be fatter and melts in your mouth; "Salt Grilled Chin" has both fat and thin parts, each with its own merits, but the best part is extremely delicious! ②【Matsuba Crab】One bite of "Crab Leg Sashimi" is really ecstasy, filling the whole mouth, full of taste buds to enjoy; enjoy all four parts of "Steamed Matsuba Crab", I like it all, the most amazing The best is the crab claws with crab roe, which enriches the taste and makes you feel like you are swimming in the deep sea! ③[New Zealand Black Gold Abalone] No condiments are added, just farm-produced white radish, clean Black Gold Abalone and kelp cooked together for at least 6 hours, naturally fresh and sweet! ▫️Address: No. 588, Zhenguan Road, Xitang Town, Jiashan County, Jiaxing City, Zhejiang Province [Xitang Liangyang Hotel]

Mission: Avoid pitfalls, avoid detours, and experience the best of Xitang in the shortest possible time! 1. Plum Blossom Cake & Begonia Cake · Classic snacks from the ancient town, often found at the same stall. The plum blossom cake is soft, glutinous, and sweet, while the begonia cake is caramelized and crispy—a must-try. 2. Guan Laotai Stinky Tofu · A Xitang signature dish! Crispy on the outside and tender on the inside, the secret sauce is the key. It smells stinky, yet tastes delicious—a must-try. 3. Qian Yuman Nostalgic View Restaurant · A popular restaurant with a great view, especially the second-floor terrace. Their signature dish is the bamboo net duck, and you can enjoy the view while dining—the atmosphere is captivating. 4. Lin Xiao Restaurant · An authentic local restaurant with generous portions. The spicy dry pot frog and three-color tofu are both delicious and great value. 5. Qian Miaoyun · Focus on freshness! The crab roe noodles are the king of snacks, with plump crab roe and chewy noodles, leaving you completely satisfied. 6. Weirong Snacks · A local favorite, this snack bar offers a wide selection. The shredded radish pancakes, with their golden crust and sweet filling, are a true memory. 7. Xianlu Cake · A Xitang specialty dessert, with a refreshing color, a soft, glutinous, and slightly sweet texture, they're a great way to relieve greasiness and are worth a try. 8. Shredded Radish Pancakes · A ubiquitous snack in the ancient town, they're fried to a crispy texture and have a light, light shredded radish filling, making them perfect for eating on the go. 9. Stinky Tofu · Besides "Laotai Guan," many stalls in the ancient town offer their own unique stinky tofu. If you find one you like, try it out. --- ✨ Tips: · Many snack shops don't have reserved seating, so you can buy and eat on the go. · For formal restaurants, it's recommended to avoid long lines during off-peak hours. Bring your 256GB stomach and eat from street to street, which is the best way to visit!

【Sushi Kintoki】Chen Jiajin, a Japanese chef with rich experience in high-end sushi restaurants in Japan, Singapore and other places, is in charge of this no-menu high-end customized Japanese food feast carefully planned with the purpose of "The golden moment to taste exquisite delicacies is at Kintoki" - not only limited by season and seats, but also creating a feast that surpasses Michelin stars; it is hard to get a seat (there are only 10 seats in the front), and the master's excellent craftsmanship fusion (creative) kaiseki cuisine exquisite Japanese food is paired with fruits and vegetables produced by the Liangrang Hotel's characteristic organic farm ~ the right time, the right place and the right people make delicious food! One of today’s main ingredients, “tuna”, was airlifted to Hong Kong early in the morning. Just now at 17:30, the chef escorted it back to the store from Shanghai. We look forward to the delicious product! The most amazing thing in the whole event is the three main characters - ① [Tuna] "Big Belly Sashimi" is more plump and melts in the mouth after being cut; "Salt-grilled Chin" has one fat and one lean part, each with its own merits, and the essence of the part is extremely delicious! ②【Matsuba crab】The "crab leg sashimi" is so delicious that it fills the whole mouth and satisfies the taste buds; I enjoyed all four parts of the "steamed matsuba crab" and loved them all. The most amazing thing is the crab claws paired with crab roe, which has a rich taste and makes me feel like I'm swimming in the deep sea! ③【New Zealand Black Abalone】No seasoning is added, just farm-produced white radish, cleaned black abalone and kelp, simmered over low heat for at least 6 hours, naturally fresh and sweet! ▫️Address: No. 588 Zhenguan Road, Xitang Town, Jiashan County, Jiaxing City, Zhejiang Province [Xitang Liangrang Hotel] #Eat a seafood feast #Food Forest Restaurant Check-in #Internet celebrity check-in place

A 3-day, 2-night trip to Jiaxing for ¥3,000 per person? I stayed in a Jiangnan waterside B&B, enjoyed the autumn scenery of Nanhu Lake, the rice paddy cafe, and even enjoyed freshly made pork dumplings! (Soft background music with Pingtan folk songs) Off-peak travel: see this! Skip the crowds of Wuzhen and Xitang; Jiaxing, Zhejiang, is an underrated Jiangnan treasure! October is the height of autumn, with small bridges, flowing water, whitewashed walls, and black tiles. The key is—3 days, 2 nights, ¥3,000 per person—a relaxing, leisurely experience, and even sleep in this poetic waterside town! Switch: Early morning at Yuehe Street. (Station: Head straight to the Yuehe Historic District! Free!) Experience the vibrant Jiangnan scene, with cobblestone streets, old teahouses, and zongzi shops lined up without tickets. I stayed in a waterfront B&B in an alley, with a view of flowing water and wooden tents from the wooden window. Breakfast included, only ¥350! Here we go—zongzi! Don't buy the trending gift boxes; locals prefer freshly cooked pork dumplings at Zhenzhen Lao Lao or Wufangzhai Main Branch. They're savory, fragrant, and juicy, and only ¥6 each! From Wan Street to Luxiehui, you'll find arty shops tucked away in old alleys. Stop by a café by the rice paddies (we recommend Liangrang or Qigui) for a latte and a photo of "Longing for Life in Jiangnan." (The pace's up!) Second stop: Nanhu Scenic Area! Take a boat to the lake's center island to see the Red Boat and visit the Yanyu Tower. The entrance fee and boat ticket are ¥60. The shimmering autumn lake feels like stepping into an ink painting. If you have more time, head to Puyuan Fashion Ancient Town—a newly free ancient town with less crowds and beautiful scenery. Its vibrant blend of Ming and Qing dynasty architecture and modern art creates stunning photo opportunities! Looking for historical sites? We recommend cycling in Xiangjia Dang or walking across stone bridges and touching ginkgo trees in Meihuazhou for a tranquil and relaxing experience. (Transparent billing) ¥600 | 2 nights accommodation (1 night each in Yuehe and Puyuan) ¥800 | 3 days of food and beverages ¥400 | Tickets and transportation ¥400 | City taxis and shared bikes ¥200 | Souvenirs, coffee, and other expenses ¥200: Total per person ¥2600! With a generous budget, you can even buy a few vacuum-packed rice dumplings to take home! (Sublimation) Are people saying Jiangnan is just a crowded place? Slow down in a small town—a cup of tea, a street, a boat—this is the most gentle way to enjoy autumn. Follow me for my next post, "5 Unexplored But Stunning Ancient Towns Around Jiaxing"!