Name: WEI YUAN SANG NA JI
Address: No. 9 Jianyang Road, Jieyang
Telephone: +8613539253918
Price range: 24
Rating: 5

A very delicious hot pot restaurant, with rich vegetables and meat, and a rich soup base, highly recommended~

超好吃火锅店，蔬菜肉类很丰富，汤底浓郁，十分推荐~

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Positive reviews

WEI YUAN SANG NA JI

I came to Jieyang to hang out with my friends for two days. My friend said he would take me to have morning tea. It is said that only local people in Jieyang know this shop. It is fresh, delicious and hygienic. It turns out that people in Jieyang know how to eat😜
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I heard that this shop has been open for a long time. Recently, the old shop has been renovated. The overall environment has been greatly upgraded. It is indeed more comfortable and beautiful!
Insist on open counters and cook according to order, so that customers can see the production process and enjoy the food more at ease👍🏻
You can see the busy life of Jieyang people by the window, and there is also a large table for dinner. It is perfect for a family to come home for the New Year!
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🍤Shrimp Rice Roll: Their rice roll is traditional Cantonese style, with soft and tender rice rice roll wrapped with large shrimps, order it👈🏻
🍮Caramel Pudding: This one was a little surprising to me, I thought it was delicious just by watching the chef arrange the dish, the milk and egg flavors were mixed together, and it was not too sweet, girls and children will definitely like it, order it👈🏻
🦢Durian Swan Pastry: It was crispy and sweet, with durian flesh overflowing, plenty of ingredients and fried to the right temperature Very good, order it👈🏻
🦐Shrimp dumplings: This is a classic Cantonese dim sum dish. The dumpling skin is a bit tough, and the whole prawn is wrapped inside. You can taste the chewy texture of fresh shrimp when you put it in your mouth. This is indeed the only choice to test the skills of a Cantonese dim sum chef. Order it👈🏻
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🏡Yudianshenghui &bull; Dim sum Cantonese cuisine &bull; Handmade (Jieyang store)
🕐09:00-21:00
📍Intersection of Renyi Road and Xinyang Road, Rongcheng District, Jieyang City, Guangdong Province

No.2 of Local Restaurants in Jieyang

Very good good good good good good good good good good good good good good good good

No.4 of Local Restaurants in Jieyang

The reviews online were very good, but in fact it was just so-so. When we arrived at around 7pm, many things were sold out, even the signature fried pigeon, so we had to order other dishes, but the taste was just average.

No.8 of Local Restaurants in Jieyang

This is another famous restaurant. The selling point is that the owner once worked in the kitchen of Shenzhen Sheraton Grand China.

Most people may think it is very impressive, but for people like the host who regard hotels as their home, &quot;restaurants affiliated with five-star hotels&quot; are basically synonymous with mediocre products and below-average taste. There are so many restaurants under thousands of five-star hotels in the country, and there are very few that have excellent reputations and are really delicious, such as Nanjing Shangri-La Jiangnan Stove, Hangzhou West Lake Four Seasons, West Lake State Guesthouse Ziwei Hall, etc., which can be counted on one&#39;s fingers.

Therefore, the work experience in the kitchen of Sheraton is not only not a selling point, but also a complaint point, so I won&#39;t talk about what job I did in the kitchen of Sheraton.

So in view of this point, I didn&#39;t have much expectations, and I just came to check in and explore the store.

The two stores here are separate, and they should be acquired later. It is indeed not very convenient if there are many people, and the store is not big.

The menus are all on the roof and the four walls, and you need better eyesight to order dishes.

Let&#39;s comment on the dishes below:

①、|Secret kumquat water^
Recommendation index: 4🌟

This is actually quite delicious, not too sweet, refreshing and appetizing. The first pot is free, and it would be even better if it was a cold drink.

②、|Secret rice-flavored chicken^
Recommendation index: 4🌟

It&#39;s a small half, and when it&#39;s hot, the taste can still be rated 4 stars, but when it&#39;s cold, it&#39;s only 3 stars. The heat is well controlled, the skin is still relatively crispy, and the chicken is chewy, unlike some crispy chickens, which are over-steamed and over-fried, and are loose and tasteless.

The degree of flavor and saltiness are just right, and it&#39;s really a failure to serve it with a dish of ordinary sweet and spicy sauce. It tastes better without dipping.

③、|Chicken soup with five-fingered hair peach^
Recommendation index: 3🌟

Chicken soup is chicken soup, I&#39;m not sure why there is so much beef brisket in it? Moreover, the fat belly meat is so delicious that it is so strange that it does not enhance the taste of the soup but makes it mixed.

④、|Baked Crispy Tofu with Salted Egg Yolk^
Recommendation Index: 4🌟

Among today&#39;s dishes, it is relatively good. It is good to eat it while it is hot. The seasoning is good. Although it has no taste inside, the taste is still very balanced when you bite it with the crispy skin.

The biggest flaw is that the salted egg yolk taste is not only not obvious, but almost non-existent, which is very strange.

⑤、|Secretly Stir-fried Pork Neck with Garlic^
Recommendation Index: 3🌟

I thought it would be fried with black garlic, but the result was pickled garlic similar to sugar garlic, and did it complement the pork neck? No, the pork neck was cut into different thicknesses and sizes, and the oil was really too much and greasy.

The colorful plating is also superfluous.

⑥, | Water spinach ^
Recommendation index: 3.5🌟

Ordered a green vegetable, I chose the water spinach because it was fresh, but it turned out to be &quot;oil-soaked&quot; instead of stir-fried. There was too much oil, which is really not the style of Chaozhou cuisine.

Summary:

It can be seen that the store wants to put some effort into the presentation, but it is actually unnecessary. You should know that useless decorations on the plate are a failure. It is not a high-end private dish route, and the taste is the foundation.

The dishes here are generally heavy in oil, the seasoning is OK, and the cost performance is average. The above consumption is 170 yuan, for reference only. #冬令进补好时季

These dishes tasted OK, but they were a bit dry.

It is indeed a food stall, with a food stall environment, food stall dishes, and food stall taste. The environment is not very clean, and the products are not very exquisite. Many people come here just to find the feeling and familiar taste that have accompanied them since childhood. Fried squid with chives is a classic Chaoshan stir-fry method, similar to wet stir-frying, with thick juice and fresh taste; the raw marinated platter, shrimp, crab, and clams are marinated together, the taste is authentic and delicious, and it is absolutely recommended that you don&rsquo;t fear eating it raw; the white-cut goose is also a signature dish, and the goose feels very fresh when you eat it, and you can taste the natural fragrance of the goose meat. It tastes good when you dip it in soy sauce; the signature white porridge tastes good, and it seems to have added some alkali.

WEI YUAN SANG NA JI

Reviews of WEI YUAN SANG NA JI