Every time I go back to my hometown, I come to see the lovely boss and 718. A good coffee shop must have its own attitude. The reason why Zuoliang is famous may be that it is not commercialized. To ensure quietness and comfort, guests will be turned away when the venue is full. You must know how difficult it is to be principled and pure in today's era, especially in the heavily commercialized Chaoshan area!
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Reviews of 厝客厅
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Every time I go back to my hometown, I come to see the lovely boss and 718. A good coffee shop must have its own attitude. The reason why Zuoliang is famous may be that it is not commercialized. To ensure quietness and comfort, guests will be turned away when the venue is full. You must know how difficult it is to be principled and pure in today's era, especially in the heavily commercialized Chaoshan area!
Located in the ancient city of Jieyang, opposite the watch strap factory on Zhongshan Road, Chaoshan combines seasonal creative coffee and single origin coffee
This coffee shop on Zhongshan Road smells of old objects as soon as you walk in. You can tell that the owner is an "antique collector". The shop is filled with vintage furniture, old-fashioned 📷, and intangible cultural heritage collections. In the afternoon, it's the best place to order a cup of coffee. The first floor doesn't look big, but it's another taste when you go up to the second floor. No matter which seat you choose, there will always be one you like. ☀️ If the weather is good, you can go to the balcony, the wind on the roof, and the corner where you can stay for an afternoon. His hand brewing is a bit expensive, about 62 per cup, and friends who like it can try it. There are many varieties. If you can't choose, ask the boss [love] to recommend~ #Flower May Day #Play Outdoors #Face Control's Favorite Afternoon Tea #Local Food #Urban Humanities Notes
🌴Three People's Trip Episode 3, Jieyang Station Finally set foot in the "mysterious" Chaoshan area! Guo Guo Guo Coffee shop: Cuo Living Room, 20+ per person💰 Beef hotpot: Heshun beef, 50+ per person💰 Breakfast: Rice cakes, three+ (Rongjiang store), 15+ per person💰 🍃From Dongguan to Jieyang, the journey took about 4 hours. In the car, our minds were full of Chaoshan delicacies! 🌺When we first arrived in Rongcheng, we found a coffee shop hidden deep in the old street. Walking along the way, there were some meat and vegetable stalls or barber shops on both sides of the old street. The whole style seemed to take us back to the end of the last century. Maybe the number of people living there is gradually decreasing, and the whole street seems a little depressed. 🌴[厝的生活」When we found this coffee shop, we were first attracted by a fragrance. We saw a boy sitting in front of the store and frying something in a small pot. The three of us were greedy and curious but did not dare to ask. ☘️After entering the door, it seemed to pull us back to the old times. The decorations inside were all full of the old times, as if the objects mentioned by our parents had become reality. The shop owner greeted us enthusiastically in Chaoshan dialect. Fortunately, wolfberry was a Chaoshan person and could talk to him, while Chenpi and Annie could only have question marks on their heads. 🎍Finally, after the owner's recommendation, we ordered three cups of very novel coffee. The taste of aged Mandheling was very mellow and rich; the taste of plum coffee was completely opposite, super refreshing, and a little sweet: As for olive coffee, it was really the first time I drank it. The taste was very unique, but acceptable; the lemon cake had lime, so it alleviated a little greasy, very good! 🌾The brother who was frying things outside the door turned out to be one of the owners. I guess he saw that we were too greedy, so he took the initiative to ask us if we wanted to eat peach cakes. The fried peach cakes were Crispy and soft inside, it is filled with glutinous rice and ingredients such as mushrooms and shrimps. It is a bit like a glutinous rice chicken that has changed its "clothes". It is delicious! ... The noodle soup is salty. The main ingredients are kueh slices (which can be understood as kueh noodles that are not cut into strips), with mushrooms, braised meat, etc., and then some braised sauce is poured on it. The taste is actually a little sticky, and the first time you eat it, you may not be very accepting of it. The three of us girls ordered two large bowls and some vegetables, and we couldn't finish them. #Jieyang #XiaRiKanZhanYi.com
#Creative incentive plan to share 10,000 yuan in cash #How to play in Jieyang #Local special snacks #Have fun with friends