西施夹饼(南门口店)

In Jining, breakfast isn't just about filling your stomach; it's also about savoring the city's vibrant atmosphere. Let's try some of Jining's ten unique breakfast specialties! 1. Tangmianjiao Tangmianjiao is a true beauty in Jining's breakfast scene. Made with tangmianjiao (steamed dough), it's wrapped with a carefully curated filling, with common options including pork, scallions, chives, and eggs. The dough is kneaded to the perfect firmness and rolled out evenly and thinly, resulting in a crescent-shaped, delicately folded shape. After steaming, the outer layer becomes translucent, revealing the filling within, resembling a delicate work of art. A bite reveals a perfect blend of the soft, glutinous dough and the savory filling, resulting in a rich, flavorful dish that leaves a lasting impression. 2. Mutton in White Porridge Mutton in White Porridge is a beloved local delicacy. Fresh mutton is stewed until tender, creating a fragrant broth; rice is then simmered until thick. To serve, pour the cooked mutton and broth over the white porridge and sprinkle with chopped green onions and cilantro. The tender mutton complements the richness of the porridge perfectly. A hot bowl of this soup warms you up, dispelling the morning chill and energizing you for the day ahead. 3. Millet Soup Millet soup is a renowned Jining breakfast staple. It's made with chicken, beef, or mutton, seasoned with wheat kernels, scallions, ginger, and other ingredients, and simmered for a long time. Controlling the heat is crucial to fully infuse the flavor of the ingredients. The finished millet soup is golden in color and fragrant. A sip reveals a thick, smooth, and mellow flavor, instantly enveloping your tongue with a rich aroma. A bowl in the morning will energize you for the whole day. 4. Fried Cakes Fried cakes are a popular breakfast staple on the streets of Jining. Add yeast and warm water to the dough and knead it until smooth and firm. After rolling the pancake into a thin sheet, brush it with cooking oil and sprinkle with chopped green onions, salt, and Sichuan peppercorns. Then, roll it up and form it into a pancake. After flattening, place it in a hot pan and fry it, turning it frequently to ensure even cooking on both sides, until the surface is golden and crispy. Fresh from the pan, the pancake is fragrant, crispy on the outside, soft on the inside, and has a nice crunch. Paired with a bowl of soy milk or porridge, it's a simple yet delicious dish. 5. Spicy Soup Spicy soup is an essential, spicy dish for any Jining breakfast. Made with flour, shredded kelp, tofu skin, and eggs, the flour is first fried until lightly golden, then water is added to create a batter, and various side dishes are added. The key is the clever combination of chili peppers and peppercorns, resulting in a unique spicy flavor. Just before serving, drizzle with egg yolks to create a beautiful egg drop. The steaming hot soup is served, and the spicy aroma fills the air. The first sip of this dish instantly spreads its spicy flavor, stimulating the taste buds and whetting your appetite. After finishing a bowl, you'll feel a warming sensation throughout your body. Six. Jianbing Jianbing has deep roots in Jining's culinary culture and is a highly representative traditional delicacy. Jianbing is made from a variety of ingredients, including corn, wheat, and sorghum. After grinding the ingredients into a batter, a spoonful is poured onto a heated griddle and quickly flattened with a pancake rake for even heating. The resulting pancake is as thin as paper and golden in color. It can be eaten plain and crispy, or rolled with scallions, pickles, fried dough sticks, and other ingredients. It's portable and durable, making it an indelible tang of home in the memories of Jining residents. Seven. Jianbao Jianbao holds a special place in Jining's breakfast scene and is a morning favorite for many. Made with fermented dough, it's filled with a variety of fillings, such as pork and cabbage, or leeks and vermicelli noodles. Place the wrapped buns in a frying pan, add an appropriate amount of oil and water, cover, and fry over low heat. Master the heat and cooking time to achieve a golden and crispy bottom, a soft exterior, and a juicy and fragrant filling. A bite of the fried bun is greeted by a crispy texture followed by the fragrant filling, leaving you feeling satisfied and delighted. 8. Mung Bean Noodle Meatball Soup Mung bean noodle meatball soup is a unique breakfast soup in Jining. Mix mung bean flour with an appropriate amount of flour and seasonings, then add water to create a thick batter. Form the batter into balls by hand and deep-fry in hot oil until golden and crispy. For the meatball soup, use pork or chicken bones as the base, add the fried meatballs, shredded kelp, and other ingredients. Sprinkle with cilantro and sesame oil before serving for a delicious and flavorful soup. The mung bean noodle balls are crispy on the outside and tender on the inside, soaking up the delicious broth. A sip of soup and a meatball are both refreshing and delicious. 9. Jiabing Jiabing is a favorite among Jining street food, brimming with urban flavor. A crispy dough pancake, cut in half, can be filled with a variety of fried skewers, such as ham, pork tenderloin, potato slices, and tofu puffs, then smothered with sweet bean sauce, chili sauce, and other sauces. This rich combination of ingredients caters to diverse tastes. Take a big bite and the flavors of the pancake, fried skewers, and sauce intertwine, creating a complex and satisfying experience. It's a convenient and delicious breakfast option. 10. Stir-fried Noodles Stir-fried noodles are a heartwarming breakfast comfort for Jining residents. First, stir-fry scallions, ginger, garlic, and other seasonings in hot oil until fragrant. This crucial step, known as "stir-frying," is crucial for the flavorful broth. Then, add an appropriate amount of water, bring to a boil, and add the noodles and vegetables. Noodles can be hand-rolled or dried, depending on personal preference. Season with salt, soy sauce, and other ingredients while cooking. The noodles are smooth and the broth is rich. Each sip of soup and each bite of noodles fills you with energy. Jining's ten signature breakfasts, from steaming hot soups to crispy, delicious main dishes, accompany the people of Jining through beautiful mornings and attract visitors from all over to experience Jining's culinary culture. Next time you visit Jining, be sure to try these delicious breakfasts and let your taste buds take a journey. What delicious breakfasts are there in your hometown? Share your thoughts in the comments! #JiningFood #JiningSpecialties #JiningTravel

As a native Jining resident, I absolutely forbid you from not trying these sandwiches!!! ✔️Red Star Pancake 💕Address: No. 10 Hongxing Middle Road, at the intersection of Huanbiquan Road and Hongxing 8th Road. This is run by a middle-aged couple. My go-to breakfast spot when I'm working at the Youth Palace is almost always the same. Their chicken cutlet is paired with their secret chili sauce, and you absolutely must try it. ✔️Three Kingdoms Pancake 💕Address: No. 10-15 Yuehe South Street, Xiaonanmen This hidden gem is right next to my doorstep. I highly recommend their Zhang Fei Large Chicken Cutlet. The owner is very attentive, always cutting the chicken into small pieces and making sure it's fried thoroughly before putting it into the pancake. It's healthy and reliable. The environment is clean and sanitary, and it's always filling!! ✔️Xishi Pancake 💕Address: Inside Zhugan Alley It's packed with people, all coming for the reputation. The chili sauce is generous, and paired with the wonton noodles, it's a real treat. The downside is that it's a bit pricey at 60. ✔️ Pancake No. 1 (Wanda New Village Branch) 💕Address: Inside Wanda New Village Their spicy lamb pancake is incredible. One isn't enough, and even with my appetite, I'm tempted to have a second one. That's how good it is! Come on, guys! #TravelJiningDiscoverBeauty