刘肇兴老汤驴肉馆(南工路店)

A friend recommended this restaurant. I drove from Nanjing and went there at noon. The environment was nice. Donkey tongue, donkey tripe, and donkey meat in sauce were all good. Donkey chops were delicious when eaten cold. There were many side dishes for boiled donkey waist. Donkey meat fire roast was recommended.

I learned about this donkey meat restaurant two years ago and took my friends there three or four times. The taste was always good. Yesterday, on Labor Day, I took my family there to eat donkey meat again. I heard that they opened a branch.

When I went to Nanjing, my classmates specially selected a donkey meat banquet for us. It's not the first time I've eaten it, but it's the first time I've reviewed it! Almost all the donkeys, "dry cut donkey meat" with original flavor and sauce. The original flavor is drier and more fragrant. "Onion fried donkey liver" is very tender, and the fire throat is just right, without any fishy smell!

This was recommended by a friend who went to Nanjing. He comes here twice a month. The food is delicious and it is a local specialty. I highly recommend it!

As a Shandong native, I love to eat meat, not to mention donkey meat. I love it so much. It was my first time to eat donkey meat here and I was a little surprised. At least the donkey meat was big, the donkey meat was generous, and the donkey head meat was also very delicious.