宴宁汇(濠锋星钻店)

Looking for spring delicacies, good wine is not afraid of deep alleys, and delicious food is not afraid of long journeys. My friend 🎎 often comes here and said that the chef of the restaurant has just won a big award 🏆, and invited friends to taste it together. Today's main dish is the seasonal delicacies of spring 🌸: 🌱 Braised puffer fish 🐡 ~ The puffer fish is selected from the cooperative breeding farm in Yangzhong, and is delivered by a special car every day. It must be slaughtered and cooked by the chef 🛎 himself. 🌱 Roasted pigeon 🕊 ~ The signature 💯 dish of the store, specially recommended by the owner of the restaurant, the skin is crispy and golden brown, the pigeon meat is tender and juicy, and the cooking method is much better than many restaurants I have eaten. 🌱 Braised fish roe 🐟 Fish bubble ~ The chef uses sea bass, and uses garlic and chili 🌶 to remove the fishy smell. Every bite 👄 is very soft, glutinous and sweet. I personally like this dish very much. #美食旬味会 #美食可以吃不到