Name: AN ZHOU WAN
Address: 50 meters southwest of the intersection of Xueyuan Road and Huancheng East Road, Kaili
Telephone: +8615718556688
Price range: 5
Rating: 4.5

The Guangzhou Bay Chamber of Commerce was built in 1922 on the site of the original bungalow with funds raised by various businesses in Chikan. The groundbreaking ceremony began in 1923 and the building was completed in 1925. It was designed in the style of a French clock tower, with a two-story reinforced concrete structure, a bell pavilion on the top, and a self-ringing clock for timekeeping. It was unique in style and was the earliest modern and magnificent building in Chikan. After the completion of the guild hall, the Guangzhou Bay Chamber of Commerce was established, which has more than 30 trade associations under it and more than a thousand members. It is the largest chamber of commerce in western Guangdong. In 1991, the Guangzhou Bay Chamber of Commerce was listed as a cultural relic protection unit in Zhanjiang City.

广州湾商会会址1922年由赤坎各商号筹款在原平房旧址兴建。1923年破土动工，1925年落成。仿法国钟楼样式设计，二层钢筋混凝土结构，顶有钟亭，设置自鸣钟报时，风格别致，是赤坎最早的现代堂皇建筑。会馆建成后，成立广州湾商会，属下有30多个同业公会，会员人数过千，是粤西地区最大的商会。1991年广州湾商会会址被列为湛江市文物保护单位。

几次到这家餐馆，感觉一次比一次好！菜品都增加了，有些特别适合本人的口味。

I&#39;ve been to this restaurant several times and it&#39;s getting better and better! The dishes have been expanded and some are especially suitable for my taste.

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AN ZHOU WAN

It&#39;s my first time ordering food on Ctrip. The price-performance ratio is really high. [Service] Very good. [Environment] Very good. [Taste] Very good.

I came to Kaili to play during the Drum Tibetan Festival. I stayed here for a day, so of course I had to try to eat some delicious food in Kaili. There are many kinds of breakfast in Kaili. Many towns in Guizhou have beef noodles, mutton noodles, spicy chicken noodles, and rice tofu. But since I came to Kaili, I still struggled to eat the sour soup noodles with Miao characteristics. After checking around, I found a sour soup casserole noodle shop that has been open for 11 years near the museum. Well, this is it. On such a cold day, eating a bowl of hot casserole noodles will definitely make you sweat all over.

I followed the navigation to come here. It was around 9 o&#39;clock in the morning. The peak dining time had passed, but there were still many people at the ordering counter. It was also quite common for the takeaway guy to take 5 or 6 bowls at a time.

Clay pot noodles are also a delicacy that can be found in any town in Guizhou. The soup base varies according to the specific location, including clear soup, spicy, sour soup, braised pork, spicy chicken, etc. In a small pot, in addition to noodles, there are also rich vegetables. This store only sells clay pot noodles. A large stove can cook more than a dozen pots at the same time, which is lively and down-to-earth.

After ordering noodles, the most important thing to do while waiting is to make yourself a bowl of delicious dipping sauce. Yes, the dipping sauce is self-service, and the whole picture is like this. In the dipping sauce area, I found something special. The chili in the lower left corner is fried with tomato sauce and chili. This is the first time I have seen it in the dipping sauce area in the store. Without hesitation, I took a large spoonful, and then some zheergen, dried chili, green onion, and kaempferia oil. Eh? Why is there no oil? Forget it, I&#39;ll go to the main room next door and wait for the noodles to be served.

After a while, the waitress brought the bubbling clay pot. It is my habit to taste the soup before eating the clay pot. How can I describe the sourness of their sour soup clay pot? The sourness is not very stimulating, lacking some intense taste bud stimulation. Then I smacked my lips, and the soup base did not have the freshness of bean sprouts. Alas, I lost 20 points for this one. Then I found that the rice noodles here in Kaili are thinner and harder than those in Guiyang. Even after being boiled in the clay pot, the taste is still hard.

Cooked in the pot with the sour soup rice noodles are shredded cabbage, fresh mushrooms cut into very thin slices, pearl meatballs as small as the tip of a finger, very thinly sliced ​​pork liver, and some ham sausage. The best thing in the whole pot should be the small meatballs, the size of a fingertip, but very fragrant, the original native pork with the meaty freshness, makes people happy.

To be honest, the ingredients of this clay pot noodles are quite solid. It is also quite fresh, but the soup lacks some freshness and fragrance. The soup base should not be made from bones, nor has it been baptized by bean sprouts, white radish, or kelp. It has some of the honesty of mountain people and lacks some of the freshness that I like.

In short, I can only give this store 70 points in terms of taste, but as a special breakfast for outsiders to taste in Kaili, it is still worth a try.

Dali Dong Village is located in Zaima Town, Rongjiang County, Guizhou Province, 25 kilometers away from the county seat. The village has a total of 246 households and 1,218 people, all of whom are Dong people. Dali is rich in specialties and nanmu trees. The Dong village was built along the ravine and the stream. The same railing-style green-tiled wooden buildings are lined up one after another. There are gurgling streams and rapids in the middle. The main landscapes include the stone slab ancient road built in the 58th year of Qianlong in the Qing Dynasty, the magnificent Dong quadrangle, the unique grain drying barn, and the five flower bridges (also called &quot;wind and rain bridges&quot;, like the drum tower, are the landmark buildings of the Dong village) that are leisurely and sequentially built across the stream. It is said that these five flower bridges have a history of hundreds of years and have experienced vicissitudes, witnessing the history and honor of Dali Dong Village. The village is surrounded by lush ancient trees, with more than 400 ancient nanmu trees, reflecting the traditional concept of harmony between the Dong people and nature: &quot;the elderly protect the village, and the ancient trees protect the village.&quot; The houses in the village are all three- and four-story wooden buildings with poles and railings. There are five wind and rain bridges of different sizes and styles in the village, with wooden structures and green tile roofs, all with a history of a hundred years. The roads leading into and through the village are paved with bluestones, which are clean and tidy. The village is surrounded by towering ancient trees, and the ecological environment is well preserved.

AN ZHOU WAN

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